Tag Archives: Caramel Rye Malt

Featured Distillers’ Malt: Subtle and Surprisingly Complex Caramel Rye

Briess has been producing roasted Caramel Malts in the USA since the mid-1950s. That tradition continues today, with Briess producing a wide range of roasted Caramel Malts in small batches in drum roasters. Roasting, rather than kilning, is necessary in order to develop the glassy centers and … [More]

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Here’s 140 reasons to raise a pint at the CBC

If you’re heading to the CBC in Philly, we’d love to have you stop by the Briess-YCHHops BrewExpo Beer … [More]

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A collaboration of beers to boast about at CBC

There are four “beery” good reasons to visit the Briess booth on the trade show floor at the upcoming Craft Brewers Conference: The Rye of the Tiger, a Rye Porter,  ImpeRYEal Red and a collaboration beer.   And, oh yeah, don’t forget the famous Briess malted milk balls, which will be displayed … [More]

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Beer Style: Rye-Accented Maibock

Hats off to the Philly brewers who developed this year’s CBC Symposium Beer. I like the concept of “Brotherly Suds” Ryebock Lager in part because it points to the versatility of rye in beer. And I look forward to tasting it soon!

Rye, either malted or flaked, can be used in a wide style … [More]

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Check out our growing malt portfolio

All Briess malts are produced from 2-Row malting barley sourced through a dynamic Barley Procurement Program. Operating from Briess-owned barley processing facilities in Wyoming and three processing/production campuses in Wisconsin, the program assures a consistent supply of malting barley to … [More]

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