Tag Archives: Brewing With Briess

Sugar Shack Sap Ale

At the commence of Spring, as the snow melts and the howling of the winter winds subsides, apparatus are hung and tied to maple trees. With the rustle of your feet beneath lie remnants of the fall and what mother nature covered in her white winter beauty…and if you listen … [More]

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Baked Beans, Beer, & BBQ…A Winning Combo!

It’s that time of year when we think of the outdoors, picnics and barbecues. Who doesn’t love a fun time outside with good food and good friends.  No barbecue is complete without great side dishes, and one of the most popular is baked beans. I found an original recipe from a 1928 malt … [More]

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Highland Brewing Company 25th Anniversary Collaboration

Every now and then, I get the opportunity to collaborate with a brewery on a new beer.  I had that opportunity last month with my good friends at Highland Brewing … [More]

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Philadelphia Grain & Malt Symposium Recap

I recently had a chance to attend and speak at the 3rd annual Philadelphia Grain and Malt Symposium organized by Mark Brault from Deer Creek Malting in Glenn Mills, Pennsylvania. The symposium provided a unique learning opportunity by bringing together stakeholders across the entire supply chain… [More]

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What’s new at Briess, Hopunion and White Labs?

Find out in the latest edition of Craft Beer Quarterly, published quarterly by Briess, Hopunion and White Labs. It’s how we help provide information and tips about brewing from … [More]

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