Tag Archives: Brewing With Briess

Blonde RoastOat™ Malt Flavor

Blonde RoastOat™ Malt

If you visited the Briess Booth at the Craft Brewers Conference in Denver, Colorado, then you already know we have officially launched our Blonde RoastOat™ Malt. You may have experienced the captivating chew of its roasted kernels and the delicious drink of its … [More]

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Join Us In July To See Where Your Barley Is Grown!

Sunrise over a WY barley field

Join us in Wyoming at our 3rd annual Bighorn Barley Tour July 10 and 11! We’ll kick things off with a fun evening at the Silver Dollar Saloon in downtown Cody, WY, on Tuesday July 9 before touring the Buffalo Bill Dam–part of the Shoshone Irrigation Project … [More]

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Springtime Recipe: Gregorian’s Fifth (Maibock)

Here’s a recipe to help get you in that springtime mood. This traditional German-inspired bock is brewed in the cooler months and lagered into spring to develop a clean, malty profile … [More]

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Sugar Shack Sap Ale

At the commence of Spring, as the snow melts and the howling of the winter winds subsides, apparatus are hung and tied to maple trees. With the rustle of your feet beneath lie remnants of the fall and what mother nature covered in her white winter beauty…and if you listen … [More]

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Baked Beans, Beer, & BBQ…A Winning Combo!

It’s that time of year when we think of the outdoors, picnics and barbecues. Who doesn’t love a fun time outside with good food and good friends.  No barbecue is complete without great side dishes, and one of the most popular is baked beans. I found an original recipe from a 1928 malt … [More]

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