Tag Archives: Brewing With Briess

Join Us for the WBC & GABF!

WBC – World Brewing Congress

Taking place every four years, the World Brewing Congress has been organized to bring the brewing community together to advance the science of brewing​ by evaluating the latest technologies and sharing proven techniques. This year WBC welcomes you to … [More]

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Predicting Beer Color Based on Formulation

From pale yellow pilsners and amber ales to rich English browns and pitch-black stouts, our favorite beverage can certainly occupy a wide range of colors. But why don’t we see blue or green beer (except on St. Patrick’s Day)? It’s because of the malt! In the process of kilning or roasting … [More]

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Barley Harvest is Underway!

This year has been a challenge in many ways. Thanks to our wonderful growers, the barley never knew the difference! No matter how many years we harvest the grain from the Bighorn Basin in Wyoming and Montana, it’s always exciting to see and hear of the first trucks rolling in with bright, plump … [More]

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Honey Beer Competition for the Win?

The National Honey Board’s BJCP (Beer Judge Certification Program) sanctioned Honey Beer Competition registration is due by July 17. Are you competing this year? Briess has two new … [More]

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Join Us for Homebrew Con Online

If History has taught us anything, change is constant. This year the changes have been dramatic, and for most of society these times will continue. But there’s still no better way to to bring people together than beer! This year we will be participating in the the 1st ever “Homebrew Con … [More]

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