Tag Archives: Brewing With Briess

It’s the Great Pumpkin…Brown Ale

All of the malts pre-ground and mixed together in harmony

The story dating back to 1966 brings joyous memories to many viewers, both young and old. I am sure we all have our favorite snippets of the show that we enjoyed in our youth and eventually shared with our kids. Who can forget a … [More]

Posted in Homebrewing, Uncategorized Also tagged , , | | View Comments

Join Us for the WBC & GABF!

WBC – World Brewing Congress

Taking place every four years, the World Brewing Congress has been organized to bring the brewing community together to advance the science of brewing​ by evaluating the latest technologies and sharing proven techniques. This year WBC welcomes you to … [More]

Posted in Events Also tagged , , , , | | View Comments

Predicting Beer Color Based on Formulation

From pale yellow pilsners and amber ales to rich English browns and pitch-black stouts, our favorite beverage can certainly occupy a wide range of colors. But why don’t we see blue or green beer (except on St. Patrick’s Day)? It’s because of the malt! In the process of kilning or roasting … [More]

Posted in Technical & QC Also tagged , , , , | | View Comments

Barley Harvest is Underway!

This year has been a challenge in many ways. Thanks to our wonderful growers, the barley never knew the difference! No matter how many years we harvest the grain from the Bighorn Basin in Wyoming and Montana, it’s always exciting to see and hear of the first trucks rolling in with bright, plump … [More]

Posted in Barley Crop Also tagged , , , , , , , | | View Comments

Honey Beer Competition for the Win?

The National Honey Board’s BJCP (Beer Judge Certification Program) sanctioned Honey Beer Competition registration is due by July 17. Are you competing this year? Briess has two new … [More]

Posted in Events Also tagged , , , | | View Comments
  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected