The first Craft Malt Conference of the Craft Maltsters Guild was held February 3-4th in Asheville, North Carolina. Industry support proved excellent, with the sold-out event drawing attendance from the full range of the malting … [More]
American malt for American craft beer and food
Producing fine American malt for American craft beer and premium foods means starting with the best raw material. That’s why sourcing and managing a consistent supply of high-quality U.S. barley is a top priority … [More]
August 10-11 we hosted our 7th Annual Malt+Brew Workshop, 49 brewers from 30 breweries across the country attended this year’s event. Brewers came from as far west as More]
Our December blog, “Training Your Malt Senses,” generated many requests from brewers and homebrewers to explain how we prepare wort for malt sensory analysis. In this blog, we will discuss several malt sensory … [More]
