Tag Archives: Bourbon

Distillers Malt vs. Brewers Malt in the U.S. and their Applications

One of the more common questions I receive from craft distillers is, what are the differences between your “Distillers” malt and your “Brewers” malt? To which, I typically respond with another question. What kind of whiskey are you wanting to produce, or what does your grain bill consist… [More]

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1,000 and Counting. . .

The Craft Spirits market hit a milestone in April 2016 with the opening of the one-thousandth distillery in the United States. The industry has come a long way since prohibition and, similar to the beer industry, is being driven by the demand for small, local, independently produced products. … [More]

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A Full Line of Unique and Surprisingly Smooth Smoked Malts

Briess brings a full line of smoked malts that are each unique and surprisingly smooth. In 2013 we launched our first smoked malt, Cherry Wood. This malt offers a pronounced smoke flavor with subtle fruity, sweet notes that are … [More]

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This Subtle but Complex Malt Will Add Character to Your Next Whiskey

The long-awaited new Briess Caramel Rye Malt (60L) is now available! It’s everything we wanted it to be…and then some.

Our maltsters developed this drum-roasted specialty malt to have just the right amount of smooth and subtle, yet … [More]

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