Tag Archives: Bob Hansen

The Master Brewers Podcast interviews Bob Hansen and Cassie Liscomb

Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts

June 19, 2017

The Master Brewers Podcast recently interviewed Briess’ Bob Hansen and Cassie Liscomb to explain the various methods of production of caramel malts, as well as some fast/easy/affordable … [More]

Posted in Meet the Briess Maltsters, Technical & QC Also tagged , , , , , , , | | View Comments

We’ll be talking gluten-free and going pro

Gluten-Free Brewing and Going Pro are the two topics that Briess staff will address at the 2013 AHA National Homebrewers Conference in Philadelphia.

Bob Hansen will present on Friday, June 28, … [More]

Posted in Events, Homebrewing Also tagged , , , , | | View Comments
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