Tag Archives: Bob Hansen

Roasting: Where the worlds of coffee and malt collide

Over the past six months, I have enjoyed the unique opportunity to explore the intriguing worlds of malt and coffee roasting. Briess offers the most diverse range of specialty malt products in North America, but one thing we do not offer is roasted coffee beans. Then why, you might ask, would … [More]

Posted in On the Road, Technical & QC, The Briess Beat Also tagged , , , , , , , , , | | View Comments

The Master Brewers Podcast interviews Bob Hansen and Cassie Liscomb

Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts

June 19, 2017

The Master Brewers Podcast recently interviewed Briess’ Bob Hansen and Cassie Liscomb to explain the various methods of production of caramel malts, as well as some fast/easy/affordable … [More]

Posted in Meet the Briess Maltsters, Technical & QC Also tagged , , , , , , , | | View Comments

We’ll be talking gluten-free and going pro

Gluten-Free Brewing and Going Pro are the two topics that Briess staff will address at the 2013 AHA National Homebrewers Conference in Philadelphia.

Bob Hansen will present on Friday, June 28, … [More]

Posted in Events, Homebrewing Also tagged , , , , | | View Comments
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