Tag Archives: Bighorn Basin

Naturally Grown for American Craft Beer

American malt for American craft beer and food
Producing fine American malt for American craft beer and premium foods means starting with the best raw material. That’s why sourcing and managing a consistent supply of high-quality U.S. barley is a top priority … [More]

Posted in Growers Spotlight, Product Info, Sustainability, The Briess Beat Also tagged , , , , , , , | | View Comments

First annual Bighorn Barley Tour

July 12-13, we hosted our first annual “Briess Bighorn Barley Tour” in the heart of barley country. This two day event gave 15 brewers from across the country an intimate look at Briess’ barley operations in Wyoming. Briess works with more than 300 barley growers in Wyoming and Southern … [More]

Posted in Events, The Briess Beat Also tagged , , , , , | | View Comments

Bighorn Basin barley fields are right on track

As this picture taken last week illustrates, another barley growing season is well underway in the Wyoming-Southern Montana Barley Growing Region where Briess recently purchased a More]

Posted in Facilities, The Briess Beat Also tagged , , , | | View Comments
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