If you flip to page 62 in the latest issue of The New Brewer, you may notice a new and refreshing look to Briess. We felt like it was time to dive deeper and introduce you to the people behind the malt. Briess works with a network of over 300 barley growers located in America’s premium barley… [More]
Over the last few years we have invited barley growers throughout Wyoming and Montana to take photographs of the barley growing lifestyle. After the images have been submitted, we select images to include in our annual wall calendar which is presented to the growers at the Briess Barley … [More]
Posted in The Briess Beat
Also tagged 2017 Calendar, Barley Grower of America, Brooke Conover, Chilton Malthouse, Greg Wise, lifestyle, M. Chris Arthun, Michelle Erickson-Jones, Montana, Mountain, photographs, Robbyn Hergenrider, Sherry Hoskin, Sue Broyles, Wiseguy Photography, Wyoming
It is a pleasure to return to The Siebel Institute of Technology and an honor to be apart of their educational brewing program. As an Alum, I hold a high respect for the programs Siebel offers. Recently I had the opportunity to have an … [More]
The Briess Grower Advisory Committee is comprised of six volunteers who serve as a conduit between the growers in their region and the Briess Barley Operation in Ralston, WY. One of those volunteers, and a Briess barley grower, is Alex Smith.
During the past 37 years, Alex has owned his own… [More]
We know our brewers and distillers are passionate about the ingredients that craft their beer and spirits. The flavor and character of the malt is sculpted into each beverage. This flavor is shaped by many factors from the dedicated growers to the art of the maltster. Each step of the growing … [More]