North Dakota
North Dakota growers have had a busy spring and now with the fields sowed, the crop is progressing nicely. Ross Erickson, Briess’ Procurement Specialist in North Dakota, visited Harley Scholl’s farm to capture the current stage of his crop. Below you will see Harley’s crop at … [More]
It’s a very exciting time for malt in the brewing industry. There is growing interest and increased research on malt. This year alone, the Brewers Association (BA) is donating $328K in grants to 12 barley and malt programs across 10 states, including North Carolina, Nebraska, Vermont and … [More]
When the day’s spike above 60°, we can’t wait to get outside and start yard work and landscaping. This also goes for our growers in Wyoming and Montana. Each year is slightly different, but for Wyoming barley growers field preparation and spring planting begins mid-to-late March and wraps up in… [More]
If you flip to page 62 in the latest issue of The New Brewer, you may notice a new and refreshing look to Briess. We felt like it was time to dive deeper and introduce you to the people behind the malt. Briess works with a network of over 300 barley growers located in America’s premium barley… [More]
Over the last few years we have invited barley growers throughout Wyoming and Montana to take photographs of the barley growing lifestyle. After the images have been submitted, we select images to include in our annual wall calendar which is presented to the growers at the Briess Barley … [More]
