July 12-13, we hosted our first annual “Briess Bighorn Barley Tour” in the heart of barley country. This two day event gave 15 brewers from across the country an intimate look at Briess’ barley operations in Wyoming. Briess works with more than 300 barley growers in Wyoming and Southern … [More]
Earlier this spring, we sent 2,400 Brewers across the country packets of raw Merit 57 barley to try out their green thumb and grow their own barley (GYOB). If you received a packet of Briess Barley, we’d love to see your golden product.
As harvest season is upon us, the planters of barley … [More]
North Dakota
North Dakota growers have had a busy spring and now with the fields sowed, the crop is progressing nicely. Ross Erickson, Briess’ Procurement Specialist in North Dakota, visited Harley Scholl’s farm to capture the current stage of his crop. Below you will see Harley’s crop at … [More]
It’s a very exciting time for malt in the brewing industry. There is growing interest and increased research on malt. This year alone, the Brewers Association (BA) is donating $328K in grants to 12 barley and malt programs across 10 states, including North Carolina, Nebraska, Vermont and … [More]
