Tag Archives: Aromatic

Springtime Recipe: Gregorian’s Fifth (Maibock)

Here’s a recipe to help get you in that springtime mood. This traditional German-inspired bock is brewed in the cooler months and lagered into spring to develop a clean, malty profile … [More]

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Add Aroma and Taste to Your Flat Bread

 

Grill it or bake it, this recipe will be a sure way to kick off your Labor Day party to a tasty start.  Flat bread is one of the oldest and easiest breads to make. There are four basic ingredients flour, salt, yeast and water, but when you add … [More]

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Malt of the Month: Briess Munich-style Malts

Munich-style malts are among the most widely used specialty malts by craft and homebrewers alike. Their malty character not only creates clean, malty German Lagers, but has equal application in a long list of other styles. Munich-style malts help build a malty backbone for rich, intense … [More]

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Recipe of the Week: Double Marzen

There’s no reason to wait until spring to brew this rich, well balanced beer. Two European-style Munich Malts produced by Briess double the malty flavor in it, while small amounts of sugar help to lighten the body and balance its incredible amount … [More]

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