Tag Archives: Aromatic Munich

Santa’s Big Red Sack of Hops – 5 gal recipe

Add some holiday “hoppiness” this Christmas and brew a Santa’s Big Red Sack of Hops. Inspired by our Briess Employee Holiday Beer, this brew is true to its name with an amber red color and a hoppy kick. By using a cold … [More]

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Add Aroma and Taste to Your Flat Bread

 

Grill it or bake it, this recipe will be a sure way to kick off your Labor Day party to a tasty start.  Flat bread is one of the oldest and easiest breads to make. There are four basic ingredients flour, salt, yeast and water, but when you add … [More]

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Recipe of the Week: American-Style Marzen

I made some selective use of Briess specialty malts to give this otherwise traditional German-Style Lager a distinctive American twist. The  specialties create a complex malt character with bread and biscuit-like flavors, balanced with a … [More]

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