Summer CBQ is all about malt, hops and yeast

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Download the summer edition of Craft Beer Quarterly for the latest news and brewing tips from Briess, Hopunion and White Labs. Briess Director of Malting Ops Dave Kuske talks about the future of malting barley in the Big Horn Basin in “Wyoming Acquisition”, all three suppliers offer their take on brewing the ultimate Belgian-style Blond Ale and lots more. Got a malt-related topic you’d like to see tackled in CBQ? Leave a comment or contact us directly. Cheers!

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