Shake’n it up for 140 years


We’ve been stirring up all natural goodness for 140 years and this year at the Institute of Food Technologists (IFT) Food Expo in Chicago, IL, we decided to celebrate with classic malted milk shakes blended with our all natural malted milk powder. The IFT Food Expo is one of the industry’s largest events with a collection of food ingredients, equipment, processing and packaging suppliers, all under one roof. This event brings more than 23,000 top food science and technology experts from more than 90 countries, representing the most prominent organizations in the global food sector. It was the perfect stage to to have a birthday party with with thousands of guests, and what better way to celebrate than with malted milk shakes?

DSC_3342Our malted milk is manufactured in a fully automated, audited food grade plant using only Briess malted barley, wheat, milk, bicarbonate of soda and salt. Finished into a free-flowing powder, it not only adds delicious flavor and creamy mouthfeel to ice cream, but enhances the flavor of lattes, baked goods and more. We are North America’s largest producer of malted milk powder and the only vertically integrated malting company, which assures complete quality control from beginning to end, consistently rich flavor and dependable availability.


About Judie Giebel

Judie GiebelJudie has extensive experience with the malting and food ingredients divisions at Briess. Indepth knowledge of production processes, capabilities and scheduling, raw materials, quality control procedures, ingredient applications and new product development. Hands-on and applications development experience.

Posted in Events, On the Road, The Briess Beat | Tagged , , , , , , , .
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