Making Whiskey with Northern Waters Distillery

This past year I had the opportunity to spend some time working on a special project with the guys from Northern Waters Distillery in Minocqua, … [More]

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Delight your Valentine with Chocolate Malt Treats

Does your sweetheart have a soft spot for a decadently delicious Chocolate Stout? Then surprise your sweetie this Valentine’s Day with these sweet Chocolate Malt treats.

Made with Briess Chocolate Malt—a favorite malt for Chocolate Stout beers—our Briess Chocolate Malt Cakes … [More]

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From Point A to B: Transloading Malt

The malt silos at the Couture transload facility in Vermont

Over the past year, I’ve had the chance on two opportunities to visit our friends at Couture … [More]

Posted in On the Road, Ordering & Shipping, Technical & QC, The Briess Beat | Tagged , , , , | | View Comments

Fun with weak wort leftovers

Coming up with creative uses for
leftovers is a rich holiday tradition.  Why
should brewers be left out?

We’ve done blog posts before on using spent grain as an ingredient and most brewers use their grain leftovers to make tasty treats for local ruminants.  What about … [More]

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Holiday Brew in Florida

Over the holiday break I was visiting family in Florida and did finally manage to pop by and spend the day brewing with the crew from Motorworks Brewing in Bradenton, FL. … [More]

Posted in On the Road | Tagged , , , , | | View Comments
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