Looking for outstanding candidates: Division Manager – Brew South

If you have a passion for the Craft Brewing Community and are looking for an exciting career calling on breweries, attending industry conferences and working for a world-class company with over 142 years of experience, then Briess Malt & Ingredients Co. is the company for you. We are one of … [More]

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Hats off to another great CBC

Another CBC is in the books and what a week it was. It seemed like everyone was kicking up their boots and enjoying all Nashville had to offer.

The 3-day event kicked off with a Welcome Reception in front of Music City Hall and the Country Music Hall of Fame. Each year the BA seems to outdo … [More]

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Wisconsin Farm Bureau members tour Briess

On April 20, Briess welcomed a group of over 40 Farm Bureau members during a bus tour sponsored by YFA (Young Farmer and Agriculturists) to tour the Briess Manitowoc Barley Operations. The Farm Bureau members were enthusiastic to learn and see how raw barley transformed into a number … [More]

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Malt storage solutions – what configurations works best for you?

Notice to all small brewers:  When it comes to organizing your brewery’s malt storage, plan for success. 
One of the most common situations I run into is the lack of palleted malt storage space. Larger, more established breweries have figured this out, but … [More]

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Malt Flavor: Why the Craft Industry Gives a Chit

This year at CBC, Cassie Poirier, Briess Technical Service Rep, joined Lindsay Barr of New Belgium Brewing Co. and Andrea Stanley of Valley Malt to give a presentation on “Malt Flavor: Why the Craft Industry Gives a Chit.” Over the last three years, these ladies have been working together … [More]

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