Malt storage solutions – what configurations works best for you?

Notice to all small brewers:  When it comes to organizing your brewery’s malt storage, plan for success. 
One of the most common situations I run into is the lack of palleted malt storage space. Larger, more established breweries have figured this out, but … [More]

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Malt Flavor: Why the Craft Industry Gives a Chit

This year at CBC, Cassie Poirier, Briess Technical Service Rep, joined Lindsay Barr of New Belgium Brewing Co. and Andrea Stanley of Valley Malt to give a presentation on “Malt Flavor: Why the Craft Industry Gives a Chit.” Over the last three years, these ladies have been working together … [More]

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3 Sheeps, 2 Malthouses and 1 Falcon

Last month I was so excited to have my good friends at 3 Sheeps Brewing coming visit me at Briess and take them on a tour of our malting operations. I’ve known Grant and his team since they first opened in 2011. Over the years I have gotten to know them better and enjoy the great beer they … [More]

Posted in Briess Falcon Cam, Facilities, On the Road, The Briess Beat | Tagged , , , , , , | | View Comments

Inquire about two great upcoming events hosted by Briess

We have a limited number of spots available for two of our upcoming events, Briess Bighorn Barley Tour and the Malt & Brew Workshop. If you are interested in attending one or both of these events, please contact your Division Manager directly to get more information on these great … [More]

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Faces behind Briess: Tom Mayers, Chilton Malthouse

If you were to take a late afternoon tour of the Briess Chilton Malthouse and weave your way through a breakroom, around the corner, past the maintenance shop, and up a set of yellow stairs you would enter a large room with two Drum Roasters loudly humming as they churn malt and eminent warm, … [More]

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