The Perfect Love Affair: Chocolate and Beer

The elements of beer illuminate a multitude of flavors and aromas that all crash together in perfect harmony. Who’s familiar with the terms “orthonasal” and “retronasal?” Well, I don’t think it’s a common term used in everyday vocabulary, but in the beer industry, it’s what… [More]

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Recipe: Steady as She Gueuze

This Gueuze is a typical, traditional Belgian-style recipe. Brew frequently throughout the year cellaring your Gueuze for months to years. After a year, if you have at least 3 batches of different ages, you can begin experimenting with blending. Your … [More]

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Single Variety Malt: What’s the buzz all about?

Choosing barley varieties for malting is no simple task. In fact, each kind of malt at Briess uses a specific variety of barley that is optimal for that style of malt. This is because barley varieties behave differently in each step of the malting process. Additionally, certain varieties may have… [More]

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Devoted all-grain homebrewer discovers inspiration in extract brewing

I grew up being exposed to homebrewing at a young age, allowing me to develop a passion for the industry early on. Throughout college I brewed with kits but the quality of the kits back then were nothing like they are today. During college, I started working at Jacob Leinenkugel Brewing Company … [More]

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Download the NEW Extracts and Adjuncts Typical Analysis Flyer

Have you ever wanted to compare two extracts typical analysis side-by-side? Or are you curious about what the flavor difference is between two extracts? Our new, easy-to-use, two-page flyer lists all the standard Briess liquid and dry extracts with their typical analysis and short descriptions … [More]

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