The BA recently released its annual “Year-End Review of the Beer Category and Craft Segments” for 2016, presented by IRI. While the boom of craft beer may have slowed down from double-digit growth, there are still many positive insights we can build upon. Here are a few interesting takeaways… [More]
On February 2, CBS interviewed Briess Division Manager (DM), Dan Burick, in Austin, Texas, on Austin’s growing beer tourism. Dan is the DM for the Brew Mountain region, which includes: Wyoming, Utah, Colorado, Nebraska, Kansas, Arizona, New Mexico, Oklahoma and Texas. Austin brings a vibrant … [More]
With the ADI Conference and Craft Brewers Conference around the corner, we are excited to give you a sneak peek at two new malts we are launching at this year’s conference.
Synergy Select Pilsen Malt
The first is our Synergy Select Pilsen Malt, which is a true European-style Pilsen Malt … [More]
Throughout the United States, winter has been all over the board. We have experienced a warmer than average season in the Midwest and abundant amounts of snowfall in the western and northeastern states. While winter may not be able to make up her mind, Peregrine Falcons have decided it’s time to… [More]
Recently, Mike Scanzello and Vince Coonce joined me out in Colorado to tour some breweries. We visited the guys at Odell Brewing, 10 Barrel and Stranahan’s Colorado Whiskey.