Local craft breweries assist with Peregrine Falcon Banding

June 1 was a very special day, as it marked the 20th banding of Peregrine Falcons produced at the Manitowoc Nest Site and the 5th banding hosted by Briess. To mark this momentous banding, we decided it was only fitting to raise a glass and toast to the success of the Peregrine Falcon Recovery … [More]

Posted in Briess Falcon Cam, Sustainability | Tagged , , , , , , , , , | | View Comments

A romantic walk with malt

Have your taste buds tantalized you with those biscuity, caramel, roasted notes and made you wonder how those flavors were developed in the Malthouse? Get ready to take a stroll through time as Cassie Poirier takes a historical look at how malt has impacted beer flavors over the decades. Cassie… [More]

Posted in Events | View Comments

Malty Ice Cream Sandwiches

Looking for a cool, tasty treat this 4th of July? Look no further – this unique, malty twist on ice cream sandwiches will be the hit of your holiday festivities.
Amber Ice cream

Ingredients

volume

Granulated Sugar
1/2 cup

Cornstarch
2 tbsp

Heavy Cream
2 cups… [More]

Posted in Cooking With Briess, Recipes | Tagged , , | | View Comments

Dark Munich Amber Ale

Be sure to grab to stop by the Briess Booth #603 at Homebrew Con 2018 in Portland, OR, to get your bag of Dark Munich 30L Malt and then try this lovely copper colored, malty ale with a well-balanced American hop character. Recipe for 5 US gallons (19L)

OG: 1.060

FG: 1.015

ABV: 5.9%

… [More]

Posted in Homebrewing, Recipes | View Comments

Spring is in the air and seeds are in the ground

Just as Rick Redd, Regional Manager of the Briess Wyoming Barley Operations, predicted, by mid-March the growers were in the fields prepping the ground and planting seeds before the end of April. February snowfall had set the planting season back by about three weeks, but this has not disrupted… [More]

Posted in Product Info, Technical & QC, The Briess Beat | Tagged , , , , , , | | View Comments
  • Blog Contributors

  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected