Registration is open for the August 16-17 Briess Malt + Brew Workshop. This is a hands-on educational workshop with technical presentations, a sensory session and tours of the specialty Chilton Malthouse, large Manitowoc Malthouse and 500bbl brewery/extract plant.
Registration to the workshop… [More]
On Thursday, April 20th at 7:30 PM Wisconsin PBS will air their latest episode of Wisconsin Foodie, featuring Central Waters Brewing Co. and Briess. In late 2016, we had the pleasure of … [More]
Posted in Events, Facilities, News, The Briess Beat
| Tagged Behind the scenes, Central Waters Brewing Co, Episode, Film, malting process, PBS, Video, Wisconsin Foodie
Friday, March 17th we celebrated St. Patrick’s Day at the Briess Home Office with some fun and good cheer. Technical Service staff, Jordon Geurts, showed the room how to make a micro Black and Tan, which made a delicious pairing with a Baileys Irish Cream inspired … [More]
This Vienna Lager features two new malts from Briess- Synergy Select Pilsen Malt and Carapils® Copper Malt. I love a good amber lager, and … [More]
In March, Briess partnered with a local brewery in Neenah, WI, Lion’s Tail Brewing Co., for their second annual Northeast Wisconsin Open Homebrew Competition (NWOHC). Owner and Head Brewer, Alex … [More]