Join us at the ACSA Distillers Convention & Trade Show February 16-17

We are joining ACSA in moving the craft spirit business to the next level at the 4th annual Distillers Convention and Vendor Trade Show in Nashville, Feb. 16-17. We’re sampling whiskeys made with Briess specialty malts for enticing and unique flavor. Come visit Ryan O’Toole, Mike Scanzello, Penny Pickart and Bernadette Wasdovitch at Briess Booth #201 to talk about authentic, made in the USA, ingredients for your American whiskeys and spirits.

Are you looking to learn more about specialty malts and kick your distilling up another notch? Join Mike Scanzello for his presentation on “Specialty Malts: Process and Distilling Application” on Friday, February 17 from 2:45 pm to 3:30 pm.

And if that’s not enough excitement, bring your blackout bingo card to our booth to be stamped and receive a free Briess decal.

This is your chance to check out the entire Briess Distilling Ingredients line of products, which includes raw grains and malts milled for top yield, malt extracts for boosting yield and specialty malts for whiskey production.

About Michael Scanzello

Michael ScanzelloAfter graduating from Kutztown University in 1995, Mike began his career at Stroh’s Brewing Co. in Allentown, PA. Over the next 6 years Mike would hold several positions in both the QA and Brewing Departments. In 2001, after the brewery in Pennsylvania closed, Mike moved to Wisconsin, accepting a position with Cargill at its Jefferson Junction Malthouse. In 2007, Mike transitioned from operations management to the commercial side of Cargill’s malt business, becoming an Account Executive with its Specialty Malt Products Group. In July of 2015, Mike brought his talents to Briess and joined as the National Distillery Manager. In February of 2016, Mike was promoted to Director of Brewing and Distilling.

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