Congratulations Vince and Ken

I am pleased to announce the following promotions for two of our team members, Ken Foether and Vince Coonce.

Ken Foether has been promoted to Plant Manager of the Chilton Malthouse.

Vince Coonce has been promoted to R&D Manager/Malting.

Congratulations to Ken and Vince! Thank you both for your contributions and continuing commitment to Briess, and most importantly, to our customers.

Thank you to all,

About Ryan O'Toole

Ryan O'TooleRyan began his career with Kerry Ingredients 18+ years ago, performing various roles throughout the company and country. He has a broad background and robust knowledge of the food and ingredients industries. Starting at Kerry as a Quality Assurance Technician and Production Supervisor, he became fluent in the production processes of food manufacturing. As he continued his career, his roles included Quality Assurance Manager, Technical Manager, Operations Director, and finally Vice President of Operations. His focus throughout these roles included ensuring facility adherence to budget, capital expenditures, customer service, quality and safety.

Posted in Meet the Briess Maltsters, News, The Briess Beat | Tagged , , , , , , .
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