Category Archives: The Briess Beat

Grow Your Own Barley

When the day’s spike above 60°, we can’t wait to get outside and start yard work and landscaping. This also goes for our growers in Wyoming and Montana. Each year is slightly different, but for Wyoming barley growers field preparation and spring planting begins mid-to-late March and wraps up in… [More]

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Beer tourism heating up in Austin

On February 2, CBS interviewed Briess Division Manager (DM), Dan Burick, in Austin, Texas, on Austin’s growing beer tourism. Dan is the DM for the Brew Mountain region, which includes: Wyoming, Utah, Colorado, Nebraska, Kansas, Arizona, New Mexico, Oklahoma and Texas. Austin brings a vibrant … [More]

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Meet the growers behind the ads

If you flip to page 62 in the latest issue of The New Brewer, you may notice a new and refreshing look to Briess. We felt like it was time to dive deeper and introduce you to the people behind the malt. Briess works with a network of over 300 barley growers located in America’s premium barley… [More]

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Six benefits of made in the USA malt

Briess is proud to be American grown and American made malted barley. And as the American craft beer and spirits industries grow, so does the consumers’ demand for flavor and quality. This makes where brewers get their raw ingredients more important than ever. Having a domestic, readily … [More]

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Congratulations Vince and Ken

I am pleased to announce the following promotions for two of our team members, Ken Foether and Vince Coonce.

Ken Foether has been promoted to Plant Manager of the Chilton Malthouse.

Vince Coonce has been promoted to R&D Manager/Malting.

Congratulations to Ken and Vince! Thank you … [More]

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