From pale yellow pilsners and amber ales to rich English browns and pitch-black stouts, our favorite beverage can certainly occupy a wide range of colors. But why don’t we see blue or green beer (except on St. Patrick’s Day)? It’s because of the malt! In the process of kilning or roasting … [More]
Hard Seltzers are experiencing a great deal of success in the alcoholic beverage industry. Should you choose to become involved with the trend, you can now order supplies directly from Briess! We feel it’s important to provide you with a convenient, one-stop-shop for high-quality ingredients, … [More]
We’re really proud of our Technical Services Department and the innovative ideas they come up with for the industry — we thought we’d repost this Cold Extraction article to get … [More]
Test Plots at the AMBA
In my ten years of professional brewing, I gave little thought to barley varieties. I ordered the malts that I was familiar with and was happy when they arrived at my brewery in good shape. I had little awareness of anything that went into selecting malting … [More]
