Category Archives: Technical & QC

Briess Hard Seltzer Line Available Now! + Stats & History

Hard Seltzers are experiencing a great deal of success in the alcoholic beverage industry. Should you choose to become involved with the trend, you can now order supplies directly from Briess! We feel it’s important to provide you with a convenient, one-stop-shop for high-quality ingredients, … [More]

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Cold Extraction of Malt Components and Their Use in Brewing Applications

We’re really proud of our Technical Services Department and the innovative ideas they come up with for the industry — we thought we’d repost this Cold Extraction article to get … [More]

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American Malting Barley Association

Test Plots at the AMBA

In my ten years of professional brewing, I gave little thought to barley varieties.  I ordered the malts that I was familiar with and was happy when they arrived at my brewery in good shape. I had little awareness of anything that went into selecting malting … [More]

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What’s in Your Bin?

Bins are pretty simple pieces of equipment, just vertical walls for containing the grain with no moving parts. How do they operate? New malt goes in the top and the old malt comes out the bottom — pretty simple, right? Actually, that turns out not to be the case most of the time. Over the … [More]

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10th Annual Malt & Brew Workshop

The 2019 Malt & Brew Workshop class, our Manitowoc Malthouse is in the background

We recently held another outstanding Malt & Brew Workshop in Chilton and Manitowoc with a 10th annual class of almost 40 brewers and distillers! We kicked things off on Tuesday, August 20th with a … [More]

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