Category Archives: Recipes

“Phat Tyre” – A legend like no other

We’ve all got those dreams right, if I ever had a brewery… (*homebrew label only)

Everyone probably has a great memory or that “Aha” moment when you fell in love with your favorite craft beer. I remember mine going back in time 15 years when I had my first New Belgium Fat Tire Amber Ale. … [More]

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Cooking with Briess ─ Butternut Squash Soup

Our Butternut Squash Soup recipe is here just in time to add this warm comfort food to any holiday meal!


1 Tbsp vegetable oil1 medium yellow onion, diced1 clove garlic, minced1Tbsp ginger, grated3 lbs butternut squash cubed ─ seeds and peel removed2 1/2 cups … [More]

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Introducing American Honey Malt!

American Honey Malt is a modern take on a traditional European-style Brumalt, also known as melanoidin malt. We start with our American-grown barley and tailor our typical steep and germination process to produce a highly-modified green malt, leading to one of our most unique and complex malt … [More]

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Introducing MaltGems™ — Heart of the Malt for Clean Flavor!

Our innovative new brewing ingredient, MaltGems™ is now available for sampling and ordering! By custom milling our Synergy Select Pilsen Malt, we removed the majority of husk to create a malt that eliminates the bitter, astringent flavors common with other base… [More]

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Pledge to Homebrew Day — May 2nd, 2020

During our current times of “Stay at Home” or “Shelter in Place” — consumers have dashed towards retailers to gather all kinds of essentials…toiletries, groceries, and of course alcohol More]

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