This Gueuze is a typical, traditional Belgian-style recipe. Brew frequently throughout the year cellaring your Gueuze for months to years. After a year, if you have at least 3 batches of different ages, you can begin experimenting with blending. Your … [More]
I’m not trying to start any wars here, but when someone you respect says your Galaxy/Citra Double IPA is better than perfect, it can go to your head. So give me the name, this one time 🙂
Originally done as an all-grain recipe, you can just substitute out the 11 pounds of extract for 15 pounds… [More]
Sure to fuel the late night gift wrapping session or ease the pain from the sledding accidents, this lightly spiced amber lager ages very well up to 6 months.
Style: Other Lager
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess … [More]
As the temperatures begin to dip below freezing and forecasts of snow appear, a hot cup of cocoa is the perfect cup of cheer. A delicious twist on this holiday classic is to simply add a little malted milk powder to give it a creamy, rich malty flavor. You can top off this wintery treat with … [More]
Posted in Recipes
| Tagged CBW, CBW Golden Light, CBW Munich, CBW Pilsen Light, CBW® Goldpilsº Vienna, CBW® Pale Ale, CBW® Sparkling Amber, Hot Chocolate, Hot Cocoa, Malted Milk, Marshmallows, Pure Malt Extract, Tapioca
Combining the rich flavors of specialty malt extracts along with your favorite stout beer creates an amazing Thanksgiving experience.
2/3 cup Briess CBW® Sparkling Amber liquid … [More]