Category Archives: Recipes

Copperhead Vienna Lager

This Vienna Lager features two new malts from Briess- Synergy Select Pilsen Malt and Carapils® Copper Malt.  I love a good amber lager, and … [More]

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Recipe: Steady as She Gueuze

This Gueuze is a typical, traditional Belgian-style recipe. Brew frequently throughout the year cellaring your Gueuze for months to years. After a year, if you have at least 3 batches of different ages, you can begin experimenting with blending. Your … [More]

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Better Than Perfect Double IPA

I’m not trying to start any wars here, but when someone you respect says your Galaxy/Citra Double IPA is better than perfect, it can go to your head. So give me the name, this one time 🙂

Originally done as an all-grain recipe, you can just substitute out the 11 pounds of extract for 15 pounds… [More]

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Santa’s Little Helper Winter Lager

Sure to fuel the late night gift wrapping session or ease the pain from the sledding accidents, this lightly spiced amber lager ages very well up to 6 months.

Type: Lager

Style: Other Lager

Batch Size: 5 gallons

Recipe Type: Extract with grain

Recipe Contributed By: Briess … [More]

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Malted Hot Cocoa and Homemade CBW® Marshmallows Recipe

As the temperatures begin to dip below freezing and forecasts of snow appear, a hot cup of cocoa is the perfect cup of cheer. A delicious twist on this holiday classic is to simply add a little malted milk powder to give it a creamy, rich malty flavor. You can top off this wintery treat with … [More]

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