Category Archives: Recipes

Pumpkin + Malt Extract = a hauntingly good treat

This sticky toffee pumpkin pudding cake recipe is proof that Halloween treats aren’t just for kids anymore. I kicked up the flavor a notch or two with some of my favorite Briess ingredients — CBW® malt extracts. … [More]

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A Tale of 3 R&D Brews…with our New Dark Munich 30L!

With the launching of our new Dark Munich 30L Malt at the 2018 Craft Brewers Conference in Nashville in April and at … [More]

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Malty Ice Cream Sandwiches

Looking for a cool, tasty treat this 4th of July? Look no further – this unique, malty twist on ice cream sandwiches will be the hit of your holiday festivities.
Amber Ice cream

Ingredients

volume

Granulated Sugar
1/2 cup

Cornstarch
2 tbsp

Heavy Cream
2 cups… [More]

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Dark Munich Amber Ale

Be sure to grab to stop by the Briess Booth #603 at Homebrew Con 2018 in Portland, OR, to get your bag of Dark Munich 30L Malt and then try this lovely copper colored, malty ale with a well-balanced American hop character. Recipe for 5 US gallons (19L)

OG: 1.060

FG: 1.015

ABV: 5.9%

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Mud Season Maibock

As the dirt roads begin to thaw and the trails become muddy from melting snow and rain, this Maibock is a perfect brew to enjoy during the fifth season. Brew in March or April for an exceptional malty treat in May. This big, malty lager is a springtime tradition gaining in popularity in both … [More]

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