Category Archives: Product Info

Central Valley Brewer’s Guild Mixer – Congratulations Winners!

While you may know that California’s Central Valley summer daily temps regularly reach 105 °F+, you may not know that the growth of Craft Breweries in Central California is also hot.

These are some of the great craft breweries in attendance.

Labor Day weekend provided an … [More]

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Malt of the Month: Ashburne® Mild

One way to add distinguishing flavor to lighter flavored beers is to use a unique specialty base malt. I recommend you try Ashburne® Mild Malt. At 5.3º Lovibond and DP 65, this 2-Row malt is slightly darker … [More]

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Blonde RoastOat™ Malt Flavor

Blonde RoastOat™ Malt

If you visited the Briess Booth at the Craft Brewers Conference in Denver, Colorado, then you already know we have officially launched our Blonde RoastOat™ Malt. You may have experienced the captivating chew of its … [More]

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New Pack Size for Flakes!

About two months ago, I was visiting with a customer in the New York City area. This account was very happy with the relationship with Briess and used quite a bit of our malt. As we were talking, I could not help but notice that they didn’t use our flaked items. When I inquired as to why, I … [More]

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Spring is in the air and seeds are in the ground

Just as Rick Redd, Regional Manager of the Briess Wyoming Barley Operations, predicted, by mid-March the growers were in the fields prepping the ground and planting seeds before the end of April. February snowfall had set the planting season back by about three weeks, but this has not disrupted… [More]

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