Category Archives: Ordering & Shipping

From Point A to B: Transloading Malt

The malt silos at the Couture transload facility in Vermont

Over the past year, I’ve had the chance on two opportunities to visit our friends at Couture … [More]

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New Pack Size for Flakes!

About two months ago, I was visiting with a customer in the New York City area. This account was very happy with the relationship with Briess and used quite a bit of our malt. As we were talking, I could not help but notice that they didn’t use our flaked items. When I inquired as to why, I … [More]

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Malt storage solutions – what configurations works best for you?

Notice to all small brewers:  When it comes to organizing your brewery’s malt storage, plan for success. 
One of the most common situations I run into is the lack of palleted malt storage space. Larger, more established breweries have figured this out, but … [More]

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Controlling freight costs

Have your recent invoices left you scratching your head wondering why your freight costs have increased, especially since the new year started? Fuel prices have been pretty stable and we certainly have seen worse, so what gives? Two words can easily explain what is going on: Driver Shortage. … [More]

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December and January Holiday Office Hours

Please note that our office will be closed for the holidays on the following dates:

Monday, December 25 – Office closed
Tuesday, December 26 – Office closed
Friday, December 29 – Office closing at noon
Monday, January 1 – Office closed

Briess will have standard shipping hours … [More]

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