“Local” is synonymously used with craft beer. When you think craft beer you think local and when you think drinking local . . . you get the picture. And you want to include local ingredients when you are brewing for your community. If you are making a Kentucky Bourbon, you would like to use … [More]
| Tagged craft beer, ingredients, kentucky rye, local, local grains, Michigan Wheat, Mike Scanzello, New York Barley, Toll malt, Toll processing, Wisconsin barley, Wisconsin malt
Recently I was in a meeting, discussing a customer complaint about the receiving of some damaged bags of malt. The use of a Volume Carrier was suggested as a possible solution for this customer. While I was certainly familiar with Truckload and Less Than Truckload (LTL) Carriers, this was the … [More]
You can find Briess products in homebrew shops across the country. In fact, 42 states have homebrew shops that carry Briess. We have recently updated our list of patron homebrew shops; you can view the complete list on our More]
NEW THIS YEAR
Are you looking for gift ideas and stocking stuffers for your homebrewer? Here are some ideas perfect for any size gift and all new in 2016.
CBW® Goldpils® Vienna and CBW® Pale Ale Liquid Malt Extract (LME)
This year we … [More]
Over the last few weeks’ customers have been seeing the transition from the iconic Briess brown paper bags to a new, strong and tear-resistant laminated, woven polypropylene bag. We are very excited to get these bags in the field for customers to use in their day-to-day routines.
With this … [More]