Category Archives: On the Road

Roasting: Where the worlds of coffee and malt collide

Over the past six months, I have enjoyed the unique opportunity to explore the intriguing worlds of malt and coffee roasting. Briess offers the most diverse range of specialty malt products in North America, but one thing we do not offer is roasted coffee beans. Then why, you might ask, would … [More]

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2017 Barley & Malt Quality Short Course at North Dakota State University

https://youtu.be/qeCl1MUoYnI

I was recently invited to present on Specialty Malts and Malt Flavor at the NDSU/NCI Barley Malt Short Course: Barley and Malting Quality:  Field to Brewhouse … [More]

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State of Craft Beer – Dinner and Pairing

On October 11th, I had the opportunity to attend the State of Craft Beer premiere book release party and beer pairing dinner atMore]

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Brewing with a Purpose

While in Colorado attending the GABF, I had the opportunity to get up to Fort Collins with Ryan O’Toole and visit Peter Bouckaert at his new venture, Purpose Brewing and Cellars. Tucked away in a small strip mall on the south side of Fort Collins is this hidden gem. This location is intended … [More]

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A visit with Ska Brewing Co.

On March 23, Ska Brewing announced their new Head Brewer, Kurt Randall. Kurt is an industry veteran and has begun overseeing of brewing and cellaring operations, along with product innovation in their new Mod Brewery. I love going to Ska and seeing their latest innovation and their Mod … [More]

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