Category Archives: News

Breakthroughs in the Science Behind Malt Flavor

Briess’ Cassie Liscomb joins Lindsay Barr and Andrea Stanley to co-write latest More]

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The votes are in for the Coolest Thing Made in Wisconsin

This past September, Wisconsin Manufacturers & Commerce (WMC) hosted its annual Coolest Thing Made in Wisconsin contest. Almost 150 businesses and their products were nominated to compete in this year’s event. On September 11th, the Popular Vote Round closed with nearly 32,000 votes … [More]

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Get your Fermentis Distilling Yeast through Briess!

Briess is excited to now be carrying Fermentis’ line of Distillers Dry Yeast to better serve the craft distilling industry and make it easier to get the ingredients to produce great spirits. It was a natural progression when thinking about what else we can offer to our craft distillers and the… [More]

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Malt Sensory Ambassadors

There has been a lot of buzz around Malt Sensory in the brewing industry and it will only continue to grow. As brewers demand more flavor profiles for malt, they are also experiencing malt in new ways to better understand characteristics. In 2014, a white paper entitled More]

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Central Waters, Briess featured on WI Public TV

On Thursday, April 20th at 7:30 PM Wisconsin PBS will air their latest episode of Wisconsin Foodie, featuring Central Waters Brewing Co. and Briess. In late 2016, we had the pleasure of … [More]

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