Category Archives: News

2017 Barley crop in the bins!

The 2017 barley harvest and numbers are in, and we are pleased to report above-average yield in our Wyoming Bighorn Basin and Southern Montana growing areas.  Regional manager for our WY Barley OP’s Rick Redd notes “we have had a phenomenal crop with above-average yields and acceptance … [More]

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Briess family investment expands roasting and packaging capacity

Last week ground was broken on an exciting expansion project at the Briess barley processing and malting facility in Manitowoc, WI. The investment by the Briess family will replace an aging structure with a modern facility, custom roaster and automated packaging line for the production and… [More]

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New website takes a fresh look from ‘Seed to Specialty’

The past five years have seen a whirlwind of change at Briess. Through investment by the Briess family, we have advanced from malting company to grain processor in complete control of our barley supply chain—from Seed to Specialty. The changes reaffirm the Briess family and staff commitment to… [More]

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Breakthroughs in the Science Behind Malt Flavor

Briess’ Cassie Liscomb joins Lindsay Barr and Andrea Stanley to co-write latest More]

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The votes are in for the Coolest Thing Made in Wisconsin

This past September, Wisconsin Manufacturers & Commerce (WMC) hosted its annual Coolest Thing Made in Wisconsin contest. Almost 150 businesses and their products were nominated to compete in this year’s event. On September 11th, the Popular Vote Round closed with nearly 32,000 votes … [More]

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