About two months ago, I was visiting with a customer in the New York City area. This account was very happy with the relationship with Briess and used quite a bit of our malt. As we were talking, I could not help but notice that they didn’t use our flaked items. When I inquired as to why, I … [More]
In late January, we welcomed Greg Niemann to the Briess Family as Vice President of Sales and Marketing. Greg is now responsible for the leadership of the Briess Sales and Marketing teams, developing new business relationships and creating malt and ingredient solutions to meet our customer… [More]
In late September, the crew from Milwaukee’s PBS show, “Around the Corner with John McGivern” swung by our facilities while filming the Manitowoc, WI, episode. We were excited to open our doors in a portion of the Manitowoc … [More]
The 2017 barley harvest and numbers are in, and we are pleased to report above-average yield in our Wyoming Bighorn Basin and Southern Montana growing areas. Regional manager for our WY Barley OP’s Rick Redd notes “we have had a phenomenal crop with above-average yields and acceptance … [More]
Last week ground was broken on an exciting expansion project at the Briess barley processing and malting facility in Manitowoc, WI. The investment by the Briess family will replace an aging structure with a modern facility, custom roaster and automated packaging line for the production and… [More]
