Category Archives: News

Central Waters, Briess featured on WI Public TV

On Thursday, April 20th at 7:30 PM Wisconsin PBS will air their latest episode of Wisconsin Foodie, featuring Central Waters Brewing Co. and Briess. In late 2016, we had the pleasure of … [More]

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A taste of trends from 2016

The BA recently released its annual “Year-End Review of the Beer Category and Craft Segments”  for 2016, presented by IRI. While the boom of craft beer may have slowed down from double-digit growth, there are still many positive insights we can build upon. Here are a few interesting takeaways… [More]

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Congratulations Vince and Ken

I am pleased to announce the following promotions for two of our team members, Ken Foether and Vince Coonce.

Ken Foether has been promoted to Plant Manager of the Chilton Malthouse.

Vince Coonce has been promoted to R&D Manager/Malting.

Congratulations to Ken and Vince! Thank you … [More]

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UPDATE: Strong and tear-resistant laminated, woven polypropylene bags

Over the last few weeks’ customers have been seeing the transition from the iconic Briess brown paper bags to a new, strong and tear-resistant laminated, woven polypropylene bag. We are very excited to get these bags in the field for customers to use in their day-to-day routines.

With this … [More]

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Briess Holiday Hours

It seems hard to believe, but another year has almost completely flown by and soon the holiday season will  be in full swing. As you plan your upcoming brewing schedules and think about your malt delivery needs, here are some things to keep in mind.
November Holiday Hours
Briess will be … [More]

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