Category Archives: Facilities

Another Malt+Brew Workshop in the books.

August 10-11 we hosted our 7th Annual Malt+Brew Workshop, 49 brewers from 30 breweries across the country attended this year’s event. Brewers came from as far west as More]

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Montana Briess Barley Growers Visit Wisconsin

The Briess Grower Advisory Committee is comprised of six volunteers who serve as a conduit between the growers in their region and the Briess Barley Operation in Ralston, WY. One of those volunteers, and a Briess barley grower, is Alex Smith.

During the past 37 years, Alex has owned his own… [More]

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Inside the Briess extract plant and brewhouse

The Briess Extract Plant and Brewhouse were commissioned in 2002. Today the plant literally roars with activity as its staff works 24-7 operating, a fully automated system that controls almost all aspects of production and cleaning, to churn out a dizzying array of ingredients for beer and food… [More]

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Registration is Open for 2016 Malt + Brew Workshop

Registration is open for the August 10-11 Briess Malt + Brew Workshop, with only a few openings left. This is a hands-on educational workshop with technical presentations, a sensory session and tours of the specialty  Chilton malthouse, large Manitowoc malthouse and 500bbl brewery/extract … [More]

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Check out our growing malt portfolio

All Briess malts are produced from 2-Row malting barley sourced through a dynamic Barley Procurement Program. Operating from Briess-owned barley processing facilities in Wyoming and three processing/production campuses in Wisconsin, the program assures a consistent supply of malting barley to … [More]

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