Category Archives: Facilities

Briess family investment expands roasting and packaging capacity

Last week ground was broken on an exciting expansion project at the Briess barley processing and malting facility in Manitowoc, WI. The investment by the Briess family will replace an aging structure with a modern facility, custom roaster and automated packaging line for the production and… [More]

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Central Waters, Briess featured on WI Public TV

On Thursday, April 20th at 7:30 PM Wisconsin PBS will air their latest episode of Wisconsin Foodie, featuring Central Waters Brewing Co. and Briess. In late 2016, we had the pleasure of … [More]

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Proper Acceptance of Deliveries and Handling of Freight Claims

Over the last few weeks, I’ve been hearing stories from our customer service and shipping departments regarding issues that are occurring at time of delivery. Some of the concerns I felt can more easily been dealt with better, had there been a little more due diligence done at the time of … [More]

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Siebel alum returns to educate other brewers

It is a pleasure to return to The Siebel Institute of Technology and an honor to be apart of their educational brewing program. As an Alum, I hold a high respect for the programs Siebel offers. Recently I had the opportunity to have an … [More]

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A maltster’s Point of view: working in a 115-year-old malthouse

Ken Foether joined Briess as the Plant Supervisor for the Chilton Malthouse back in August of 2015. His background included four years as a Production Supervisor for the Cargill Sheboygan Malthouse, and over five years of Environmental Health and Safety for Cargill in Wahpeton, ND.

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