Category Archives: Events

Ohio Craft Brewers Conference – One not to miss

I attended my first Ohio Craft Brewers Conference in Cleveland on January 29-31  and, I must say, I was thoroughly impressed with the whole experience. The show opened with the Brewers Association’s Quality Instructor, … [More]

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One Helles of a Wedding

On November 4th, Briess Technical Services Associate and Sensory Trailblazer, Cassie Liscomb, became Cassie Poirier. It’s only fitting that when you work at a malting company, there is no better way to celebrate your wedding day than to formulate and brew your own special beers.

So … [More]

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2017 Barley & Malt Quality Short Course at North Dakota State University

I was recently invited to present on Specialty Malts and Malt Flavor at the NDSU/NCI Barley Malt Short Course: Barley and Malting Quality:  Field to Brewhouse … [More]

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State of Craft Beer – Dinner and Pairing

On October 11th, I had the opportunity to attend the State of Craft Beer premiere book release party and beer pairing dinner atMore]

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Progress in malt sensory evaluation: ASBC Hot Steep Method

Join Cassie Liscomb on Friday, October 13 at the Master Brewers Conference for her presentation on Progress in malt sensory evaluation: ASBC Hot Steep Method.
“It’s a really exciting time for Malt Sensory in the [brewing] industry. We now have a standardized wort preparation method anyone … [More]

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