Category Archives: Events

One Helles of a Wedding

On November 4th, Briess Technical Services Associate and Sensory Trailblazer, Cassie Liscomb, became Cassie Poirier. It’s only fitting that when you work at a malting company, there is no better way to celebrate your wedding day than to formulate and brew your own special beers.

So … [More]

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2017 Barley & Malt Quality Short Course at North Dakota State University

https://youtu.be/qeCl1MUoYnI

I was recently invited to present on Specialty Malts and Malt Flavor at the NDSU/NCI Barley Malt Short Course: Barley and Malting Quality:  Field to Brewhouse … [More]

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State of Craft Beer – Dinner and Pairing

On October 11th, I had the opportunity to attend the State of Craft Beer premiere book release party and beer pairing dinner atMore]

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Progress in malt sensory evaluation: ASBC Hot Steep Method

Join Cassie Liscomb on Friday, October 13 at the Master Brewers Conference for her presentation on Progress in malt sensory evaluation: ASBC Hot Steep Method.
“It’s a really exciting time for Malt Sensory in the [brewing] industry. We now have a standardized wort preparation method anyone … [More]

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Congratulations to all GABF Winners and Participants

https://youtu.be/OAXoo9uMmrE

We would like to congratulate all the GABF winners and participants of the 2017 Great American Beer Festival (GABF) competition. The Brewers Association awarded 293 medals to some of the best craft breweries in the United States, plus three GABF Pro-Am medals … [More]

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