Category Archives: Distilling

A visit with Central Standard Craft Distillery

A Napkin Dream to Reality
Evan Hughes worked for beer. Yes, he is one of the lucky ones who got to say he worked in the craft beer industry. But as the years passed and his desire to try new beers was shifting.

Eventually, Evan… [More]

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Distillers Malt vs. Brewers Malt in the U.S. and their Applications

One of the more common questions I receive from craft distillers is, what are the differences between your “Distillers” malt and your “Brewers” malt? To which, I typically respond with another question. What kind of whiskey are you wanting to produce, or what does your grain bill consist… [More]

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Toll malt your local grains with Briess

“Local” is synonymously used with craft beer. When you think craft beer you think local and when you think drinking local . . . you get the picture. And you want to include local ingredients when you are brewing for your community. If you are making a Kentucky Bourbon, you would like to use … [More]

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ACSA continues to grow

Over 1,100 craft distillers and allied trade attended the fourth annual American Craft Spirits Association Conference & Vendor Expo in Nashville on Feb. 15-17. This is the biggest conference turnout yet for the young ACSA, the craft distilling industry’s not-for-profit trade … [More]

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ADI conference gears up for a big year in Baltimore

We are now just one week away from American Distilling Institute’s annual conference, which is heading to Baltimore, MD. It seems like distilleries are popping up all over Maryland, which makes … [More]

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