Category Archives: Cooking With Briess

Don’t waste those pumpkin seeds!

Whether you’re making a Pumpkin Ale or Pumpkin Pie from scratch this Thanksgiving, don’t waste those tasty seeds!

Always on the look-out for recipes that could be improved with malt extract, I found this one and kicked it up a notch using Briess … [More]

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Judge Judie knows her beer ‘n’ candy

Every once in a while, I can’t help but absolutely love my job. Recently our certified master baker and lead food ingredients researcher Judie Giebel attended a technical confection event and ended up judging the … [More]

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Pumpkin + Malt Extract = a hauntingly good treat

This sticky toffee pumpkin pudding cake recipe is proof that Halloween treats aren’t just for kids anymore. I kicked up the flavor a notch or two with some of my favorite Briess ingredients — CBW® malt extracts. … [More]

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Malty Ice Cream Sandwiches

Looking for a cool, tasty treat this 4th of July? Look no further – this unique, malty twist on ice cream sandwiches will be the hit of your holiday festivities.
Amber Ice cream

Ingredients

volume

Granulated Sugar
1/2 cup

Cornstarch
2 tbsp

Heavy Cream
2 cups… [More]

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Brewer’s sticky coffee cake

Ingredients

 Virgin coconut oil, for greasing
1/2 cup hot Masala Chai Tea (brew for 3-5  minutes at 190°F – 210°F)
1/2 cup CBW® Sparkling Amber LME, plus extra for glazing
… [More]

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