The elements of beer illuminate a multitude of flavors and aromas that all crash together in perfect harmony. Who’s familiar with the terms “orthonasal” and “retronasal?” Well, I don’t think it’s a common term used in everyday vocabulary, but in the beer industry, it’s what… [More]
Combining the rich flavors of specialty malt extracts along with your favorite stout beer creates an amazing Thanksgiving experience.
2/3 cup Briess CBW® Sparkling Amber liquid … [More]
Using Briess CBW extracts to make an outstanding beer can be taken to another level by incorporating your Oktoberfest with pumpkin to create a delicious fall pumpkin bread to accompany your holiday meals.
Posted in Cooking With Briess
| Tagged Baking, Bread, CBW extracts, CBW® Munich LME, CBW® Pilsen Light DME, CBW® Pilsen Light LME, Extracts, Oktoberfest, Pumpkin, Recipes, White Grain Sorghum Syrup 60DE
Grill it or bake it, this recipe will be a sure way to kick off your Labor Day party to a tasty start. Flat bread is one of the oldest and easiest breads to make. There are four basic ingredients flour, salt, yeast and water, but when you add … [More]
Are you looking for a way to complement your brews and burgers this 4th of July that will impress your guests? Try Briess’ Soft Malty Pretzel rolls made with Briess CBW® Sparkling Amber DME and Victory Malt. This spin on a traditional roll will pack a hearty malty brew flavor into your roll… [More]