Category Archives: Cooking With Briess

Rye Malt—equally good in beer and buns

Rye Malt has been gaining popularity with craft brewers for its ability to add depth of flavor to many styles of beer. Did you know it can do the same in dinner rolls? The malting process changes both the characteristics of the rye kernel and its flavor. Less harsh and sweeter than raw rye, it… [More]

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American Blueberry Bundt Cake with Sparkling Amber Malt Glaze

Looking for a patriotic treat with a malty twist to add to your 4th of July? Try this classic American Blueberry Bundt Cake and top it off with a CBW® Sparkling Amber Malt Glaze.

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The Perfect Love Affair: Chocolate and Beer

The elements of beer illuminate a multitude of flavors and aromas that all crash together in perfect harmony. Who’s familiar with the terms “orthonasal” and “retronasal?” Well, I don’t think it’s a common term used in everyday vocabulary, but in the beer industry, it’s what… [More]

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Malty Brined Turkey with Sparkling Amber Malt Glaze

Combining the rich flavors of specialty malt extracts along with your favorite stout beer creates an amazing Thanksgiving experience.
Ingredients:
Glaze
2/3 cup Briess CBW® Sparkling Amber liquid … [More]

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Oktoberfest Pumpkin Bread

Using Briess CBW extracts to make an outstanding beer can be taken to another level by incorporating your Oktoberfest with pumpkin to create a delicious fall pumpkin bread to accompany your holiday meals.

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