Category Archives: Cooking With Briess

Caramel Malt Stuffed Chocolate Hearts

Looking to make a Valentine’s Day treat or need chocolates for a beer pairing event? Here’s a recipe of ooey gooey caramel & chocolate wonderfulness sure to delight sweeties and beeries alike. The Briess CBW Golden Light Liquid adds a malty touch to these Valentine’s (or not) treats.

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Bring Nostalgic Malt Flavors to Thanksgiving with Pumpkin Rolls

Thanksgiving is typically a time for reminiscing and getting together with friends and family to share a harvest-time feast. Demonstrate your creative side and start a new tradition with these Pumpkin Rolls. The savory malt flavor is highlighted by pumpkin in these delicious, slightly sweet … [More]

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Kids and Adults will Gobble Up These Tasty Chocomalt Turkeys!

Are you looking for a fun edible holiday craft? Try these quick and easy, but tasty chocolate malt turkeys.

Ingredients & Supplies:

4 oz chocolate candy coating for melting1 1/2 tsp Maltoferm® CR-451 (or favorite Briess extract powder)Candy … [More]

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Malted Rye Bread Bowls pair perfectly with Irish stew and beer

Got some Briess Rye Malt in your stash of brewing grains? If so, you’re all set to make St. Patrick’s Day extra memorable this year. This bread bowl recipe … [More]

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Fun with weak wort leftovers

Coming up with creative uses for
leftovers is a rich holiday tradition.  Why
should brewers be left out?

We’ve done blog posts before on using spent grain as an ingredient and most brewers use their grain leftovers to make tasty treats for local ruminants.  What about … [More]

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