Category Archives: Cooking With Briess

The Perfect Love Affair: Chocolate and Beer

The elements of beer illuminate a multitude of flavors and aromas that all crash together in perfect harmony. Who’s familiar with the terms “orthonasal” and “retronasal?” Well, I don’t think it’s a common term used in everyday vocabulary, but in the beer industry, it’s what… [More]

| Tagged , , | | View Comments

Malty Brined Turkey with Sparkling Amber Malt Glaze

Combining the rich flavors of specialty malt extracts along with your favorite stout beer creates an amazing Thanksgiving experience.
Ingredients:
Glaze
2/3 cup Briess CBW® Sparkling Amber liquid … [More]

| Tagged , , , , , , , , | | View Comments

Oktoberfest Pumpkin Bread

Using Briess CBW extracts to make an outstanding beer can be taken to another level by incorporating your Oktoberfest with pumpkin to create a delicious fall pumpkin bread to accompany your holiday meals.

… [More]

Posted in Cooking With Briess | Tagged , , , , , , , , , , | | View Comments

Add Aroma and Taste to Your Flat Bread

 

Grill it or bake it, this recipe will be a sure way to kick off your Labor Day party to a tasty start.  Flat bread is one of the oldest and easiest breads to make. There are four basic ingredients flour, salt, yeast and water, but when you add … [More]

| Tagged , , , , , , , , | | View Comments

Try Soft Malty Pretzel Rolls that will complement your Brews and Burgers

Are you looking for a way to complement your brews and burgers this 4th of July that will impress your guests?  Try Briess’ Soft Malty Pretzel rolls made with Briess CBW® Sparkling Amber DME and Victory Malt. This spin on a traditional roll will pack a hearty malty brew flavor into your roll… [More]

| Tagged , , , , , | | View Comments
  • Blog Contributors

  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected