Category Archives: Cooking With Briess

Bring Nostalgic Malt Flavors to Thanksgiving with Pumpkin Rolls

Thanksgiving is typically a time for reminiscing and getting together with friends and family to share a harvest-time feast. Demonstrate your creative side and start a new tradition with these Pumpkin Rolls. The savory malt flavor is highlighted by pumpkin in these delicious, slightly sweet … [More]

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Kids and Adults will Gobble Up These Tasty Chocomalt Turkeys!

Are you looking for a fun edible holiday craft? Try these quick and easy, but tasty chocolate malt turkeys.

Ingredients & Supplies:

4 oz chocolate candy coating for melting1 1/2 tsp Maltoferm® CR-451 (or favorite Briess extract powder)Candy … [More]

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Malted Rye Bread Bowls pair perfectly with Irish stew and beer

Got some Briess Rye Malt in your stash of brewing grains? If so, you’re all set to make St. Patrick’s Day extra memorable this year. This bread bowl recipe … [More]

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Fun with weak wort leftovers

Coming up with creative uses for
leftovers is a rich holiday tradition.  Why
should brewers be left out?

We’ve done blog posts before on using spent grain as an ingredient and most brewers use their grain leftovers to make tasty treats for local ruminants.  What about … [More]

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Welcome 2019 with malt- and beer-infused sliders

Want a delicious lunch, late night bite or fantastic New Year’s Eve appetizer?  Try these malt- and beer-infused sliders. They’re delicious, satisfying and fit the bill for all types of occasions.

Using several malt extracts as well as Briess Rye Malt (milled into a fine flour), I … [More]

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