Briess employee field trip to Central Waters

On Thursday, April 20, we loaded up a bus of 30 Briess employees and headed to Central Waters Brewing Company in Amherst, WI, for the premiere showing of Wisconsin Foodie’s episode of Briess and Central Waters. The Briess staff had the opportunity to mingle with the crew from Central Waters as well as meet the folks from Wisconsin Public Broadcast¬†Station and Wisconsin Foodie. It was a celebration of these three organizations coming together to create a fabulous segment on brewing and malting.

Central Waters was a wonderful host, with plenty of beer to go around and Chef C’s Munchie Mobile provided a unique menu of appetizers and sandwiches.

The evening closed with a toast from Wisconsin Foodie’s Arthur Ircink ¬†and a warm thank you and presentation of gifts from Monica Briess and Craig Briess.

Watch the complete Wisconsin Foodie episode:

Everyone gathered around at 7:30 to watch the premiere.

Delicious pulled pork nachos from Chef C’s Munchie Mobile food truck.

At the end of the event toasts were given. L to R: Craig Briess, Monica Briess, Arthur Ircink, Anello Mollica, Ryan O’Toole, Paul Graham

There was plenty of beer to go around for everyone.

The room filled with chatter as the employees from Briess mingled with the crew at Central Waters and folks from Wisconsin PBS and Wisconsin Foodie.

 

Posted in The Briess Beat | Tagged , , , , .
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