Author Archives: Ryan Wessley

White Chocolate Raspberry White Stout…for Real?

What goes through a homebrewer’s mind sometimes you might ask? Well, occasionally a recipe that is very unique and you aren’t quite sure which way the beer will turn out. Needless to say, this experiment had better than expected results. Highlighting Briess Flaked Oats, White Wheat and CBW® … [More]

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Roasted S’mores Stout recipe

Most of us can remember building a snowman in our parents’ front yard with our siblings or neighbors once upon a time. Living in Wisconsin we are privileged to truly have all four seasons of the year. If you are a winter enthusiast, then building a snowman is tradition unlike any other. Enjoying… [More]

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Muddy Tracks Coffee Brown Ale

Nestled in the farm fields of Chilton, WI you will find a sleepy town of 3,933 residents that is home to Briess Malt & Ingredients Co. With just a touch over 4 square miles, farming and agriculture carry a long decorated history in this area of Calumet County.

As you travel this area … [More]

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Haze Craze Train…leads to inspirational homebrew

All aboard! Have you ever asked yourself, which beer style best suits you? Well, as I traced my palate sensations through my wavering beer journey I confess I’m guilty and fell head first into the juicy, crazy & hazy beer train. This was by no means on purpose, but it couldn’t be ignored … [More]

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Freshly Brewed — Learn to Homebrew Day is 11/3

Homebrewers and homebrew retailers, earmark your calendars for Saturday, November 3, as we join the celebration of the 20th annual Learn to Homebrew Day tradition established by the American Homebrewers Association. On this day, thousands of homebrewers get together to brew, and to teach others … [More]

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