Author Archives: Ryan Wessley

Sugar Shack Sap Ale

At the commence of Spring, as the snow melts and the howling of the winter winds subsides, apparatus are hung and tied to maple trees. With the rustle of your feet beneath lie remnants of the fall and what mother nature covered in her white winter beauty…and if you listen … [More]

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White Chocolate Raspberry White Stout…for Real?

What goes through a homebrewer’s mind sometimes you might ask? Well, occasionally a recipe that is very unique and you aren’t quite sure which way the beer will turn out. Needless to say, this experiment had better than expected results. Highlighting Briess Flaked Oats, White Wheat and CBW® … [More]

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Roasted S’mores Stout recipe

Most of us can remember building a snowman in our parents’ front yard with our siblings or neighbors once upon a time. Living in Wisconsin we are privileged to truly have all four seasons of the year. If you are a winter enthusiast, then building a snowman is tradition unlike any other. Enjoying… [More]

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Muddy Tracks Coffee Brown Ale

Nestled in the farm fields of Chilton, WI you will find a sleepy town of 3,933 residents that is home to Briess Malt & Ingredients Co. With just a touch over 4 square miles, farming and agriculture carry a long decorated history in this area of Calumet County.

As you travel this area … [More]

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Haze Craze Train…leads to inspirational homebrew

All aboard! Have you ever asked yourself, which beer style best suits you? Well, as I traced my palate sensations through my wavering beer journey I confess I’m guilty and fell head first into the juicy, crazy & hazy beer train. This was by no means on purpose, but it couldn’t be ignored … [More]

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