Author Archives: Ryan O'Toole

Welcoming Greg Niemann to the Briess Family

In late January, we welcomed Greg Niemann to the Briess Family as Vice President of Sales and Marketing. Greg is now responsible for the leadership of the Briess Sales and Marketing teams, developing new business relationships and creating malt and ingredient solutions to meet our customer… [More]

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Briess family investment expands roasting and packaging capacity

Last week ground was broken on an exciting expansion project at the Briess barley processing and malting facility in Manitowoc, WI. The investment by the Briess family will replace an aging structure with a modern facility, custom roaster and automated packaging line for the production and… [More]

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Helping brewers and their communities in a time of need

As images of the massive destruction Hurricane Harvey left behind are emerging, we are saddened at how extensive and far reaching its impact is. From Houston, up into the coastal towns in Louisiana, the category 4 hurricane dumped up to 50 inches of rain and pounded the region with winds that … [More]

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A toast to 150 years

One of Briess’ oldest customers is celebrating their birthday, a BIG birthday – 150 years to be exact. We would like to wish the Leinenkugel family and all their dedicated brewers and staff congratulations on their success and legacy. It has been a pleasure working with the folks at … [More]

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Welcome back David Richter

It is with great pleasure that I welcome back David Richter to the Briess Family as Technical Marketing Manager for the Brew Division. David originally joined Briess in 2006 as the Division Manager for Brew West and spent ten years with us.

David has logged over 20 years of experience in … [More]

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