Author Archives: Bob O'Connell

Here’s an exciting career opportunity at Briess

If you have a passion for the Craft Beer Industry and are looking for an exciting career calling on breweries, attending beer festivals and working for a world-class company with 139 years of experience, then Briess Malt & Ingredients could … [More]

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Briess WY-MT barley crop roundup: 2-row shines, 6-row fades away

As you may have been reading, this has been quite a year for growing malting barley. The weather has taken many twists and turns, resulting in a crop that is in tight supply and of generally poor quality. Naturally, our customers started asking if Briess will have enough malt this year to meet … [More]

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Briess barley fields as far as the eye can see

Last week was the first opportunity I had to tour the barley operation Briess acquired earlier this year in Wyoming’s Big Horn Basin. I have to tell you, between the beauty … [More]

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Dark, but not Down

THE BAD NEWS

What do you do when the entire building goes dark? You don’t have a computer, the light through the window is the only light that enables you to read? That’s what happened for three hours today.

THE GOOD NEWS… [More]

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