The malt silos at the Couture transload facility in Vermont
Over the past year, I’ve had the chance on two opportunities to visit our friends at Couture … [More]
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Author Archives: Mike Killelea
From Point A to B: Transloading Malt
Posted in On the Road, Ordering & Shipping, Technical & QC, The Briess Beat
| Tagged Betsy Roberts, Couture Trucking, Legend Brewing Company, Ryan O’Toole, transload
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New Pack Size for Flakes!
About two months ago, I was visiting with a customer in the New York City area. This account was very happy with the relationship with Briess and used quite a bit of our malt. As we were talking, I could not help but notice that they didn’t use our flaked items. When I inquired as to why, I … [More]
On the road with the Briess Technical Team
As a Briess Division Manager, much of my time is spent visiting the various breweries and distilleries in my territory. For most of these visits, I’m on my own. On occasion, I’m joined on the road by one of my colleagues from the Briess Technical Team. I always enjoy these trips. We have … [More]
Beers you won’t want to miss at the CBC
This year at CBC we are excited to have three beers on tap at the Briess/YCH-Hops Beer Station #2107 that are malt forward beers that highlight our two newly released malts, Synergy Select Pilsen Malt and Carapils® Copper Malt.
The Brewer’s Art out … [More]
The rise of the mash filter
It first started when I visited Calvert Brewing Company in Maryland. What was that device attached to the brewhouse? Then I saw it again in Washington, DC, at Hellbender Brewing Company. On a visit to More]
Posted in On the Road
| Tagged Calvert Brewing Company, Hellbender Brewing Company, IDD, Kindred Spirit Brewing, Lautering, mash, mash mixer, Meura, Nashville Brew Works
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