Author Archives: Mike Killelea

Homebrew Con 2019 – Awesome Blonde RoastOat™ Malt Beers To Be Tapped!

With Homebrew Con coming up in Providence, RI, it gave me the chance to break out my brewing boots and actually perform some brewing for a change.  First… [More]

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Highland Brewing Company 25th Anniversary Collaboration

Every now and then, I get the opportunity to collaborate with a brewery on a new beer.  I had that opportunity last month with my good friends at Highland Brewing … [More]

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From Point A to B: Transloading Malt

The malt silos at the Couture transload facility in Vermont

Over the past year, I’ve had the chance on two opportunities to visit our friends at Couture … [More]

Posted in On the Road, Ordering & Shipping, Technical & QC, The Briess Beat | Tagged , , , , | | View Comments

New Pack Size for Flakes!

About two months ago, I was visiting with a customer in the New York City area. This account was very happy with the relationship with Briess and used quite a bit of our malt. As we were talking, I could not help but notice that they didn’t use our flaked items. When I inquired as to why, I … [More]

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On the road with the Briess Technical Team

As a Briess Division Manager, much of my time is spent visiting the various breweries and distilleries in my territory. For most of these visits, I’m on my own. On occasion, I’m joined on the road by one of my colleagues from the Briess Technical Team. I always enjoy these trips. We have … [More]

Posted in On the Road, Technical & QC, The Briess Beat | Tagged | | View Comments
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