In my ten years of professional brewing, I gave little thought to barley varieties. I ordered the malts that I was familiar with and was happy when they arrived at my brewery in good shape. I had little awareness of anything that went into selecting malting varieties. Since … [More]
A couple of months ago as we were getting ready for HomebrewCon, I had the chance to brew with a few of my friends in New England using our new Blonde RoastOat™ Malt. It’s not often that I get the chance to put my brewer’s boots back on, but … [More]
With Homebrew Con coming up in Providence, RI, it gave me the chance to break out my brewing boots and actually perform some brewing for a change. First… [More]
Every now and then, I get the opportunity to collaborate with a brewery on a new beer. I had that opportunity last month with my good friends at Highland Brewing … [More]
The malt silos at the Couture transload facility in Vermont
Over the past year, I’ve had the chance on two opportunities to visit our friends at Couture … [More]
