Author Archives: Michael Scanzello

Join us at the ACSA Distillers Convention & Trade Show February 16-17

We are joining ACSA in moving the craft spirit business to the next level at the 4th annual Distillers Convention and Vendor Trade Show in Nashville, Feb. 16-17. We’re sampling whiskeys made with Briess specialty malts for enticing and unique flavor. Come visit Ryan O’Toole, Mike Scanzello, … [More]

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UPDATE: Strong and tear-resistant laminated, woven polypropylene bags

Over the last few weeks’ customers have been seeing the transition from the iconic Briess brown paper bags to a new, strong and tear-resistant laminated, woven polypropylene bag. We are very excited to get these bags in the field for customers to use in their day-to-day routines.

With this … [More]

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Warm welcome to the new Briess Division Manager – Brew West, Brian Brandt

I am excited to announce that Brian Brandt has accepted our offer and joined the Briess Family as our new Brew West Division Manager. Brian will be responsible for managing and growing our business in Washington, Oregon, California, Nevada, Idaho and Montana.

Brian will work out of his … [More]

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Malt delivery protocol can save time and headaches

With all the demands of running a brewery, the last thing you want to deal with is malt delivery hiccups. Being aware of shipping and delivery-related issues can help you and your staff avoid problems when ordering and receiving malt from Briess. Here are a few tips to help you and your staff … [More]

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Proper Acceptance of Deliveries and Handling of Freight Claims

Over the last few weeks, I’ve been hearing stories from our customer service and shipping departments regarding issues that are occurring at time of delivery. Some of the concerns I felt can more easily been dealt with better, had there been a little more due diligence done at the time of … [More]

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