Author Archives: Michael Scanzello

UPDATE: Strong and tear-resistant laminated, woven polypropylene bags

Over the last few weeks’ customers have been seeing the transition from the iconic Briess brown paper bags to a new, strong and tear-resistant laminated, woven polypropylene bag. We are very excited to get these bags in the field for customers to use in their day-to-day routines.

With this … [More]

Posted in News, Ordering & Shipping, Technical & QC, The Briess Beat | Tagged , , , , , | | View Comments

Warm welcome to the new Briess Division Manager – Brew West, Brian Brandt

I am excited to announce that Brian Brandt has accepted our offer and joined the Briess Family as our new Brew West Division Manager. Brian will be responsible for managing and growing our business in Washington, Oregon, California, Nevada, Idaho and Montana.

Brian will work out of his … [More]

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Malt delivery protocol can save time and headaches

With all the demands of running a brewery, the last thing you want to deal with is malt delivery hiccups. Being aware of shipping and delivery-related issues can help you and your staff avoid problems when ordering and receiving malt from Briess. Here are a few tips to help you and your staff … [More]

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Proper Acceptance of Deliveries and Handling of Freight Claims

Over the last few weeks, I’ve been hearing stories from our customer service and shipping departments regarding issues that are occurring at time of delivery. Some of the concerns I felt can more easily been dealt with better, had there been a little more due diligence done at the time of … [More]

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2016 Briess Barley Crop Update

Briess currently works with a group of 350 growers in Wyoming, Montana, North Dakota and Canada. This year’s harvest is wrapping up in the U.S. and just getting started in Canada. Below are some highlights from the various regions.
Wyoming and Montana:
Harvest is 99% complete. Yields and … [More]

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