Over the last few weeks’ customers have been seeing the transition from the iconic Briess brown paper bags to a new, strong and tear-resistant laminated, woven polypropylene bag. We are very excited to get these bags in the field for customers to use in their day-to-day routines.
With this … [More]
I am excited to announce that Brian Brandt has accepted our offer and joined the Briess Family as our new Brew West Division Manager. Brian will be responsible for managing and growing our business in Washington, Oregon, California, Nevada, Idaho and Montana.
Brian will work out of his … [More]
Posted in News, The Briess Beat
| Tagged Boston Beer Company, Brew West, Brian Brandt, Division Manager, employment, Growing, Jobs, New Hire, News, Two Brothers Brewing
With all the demands of running a brewery, the last thing you want to deal with is malt delivery hiccups. Being aware of shipping and delivery-related issues can help you and your staff avoid problems when ordering and receiving malt from Briess. Here are a few tips to help you and your staff … [More]
Over the last few weeks, I’ve been hearing stories from our customer service and shipping departments regarding issues that are occurring at time of delivery. Some of the concerns I felt can more easily been dealt with better, had there been a little more due diligence done at the time of … [More]
Briess currently works with a group of 350 growers in Wyoming, Montana, North Dakota and Canada. This year’s harvest is wrapping up in the U.S. and just getting started in Canada. Below are some highlights from the various regions.
Wyoming and Montana:
Harvest is 99% complete. Yields and … [More]