Recently I was in a meeting, discussing a customer complaint about the receiving of some damaged bags of malt. The use of a Volume Carrier was suggested as a possible solution for this customer. While I was certainly familiar with Truckload and Less Than Truckload (LTL) Carriers, this was the … [More]
We are joining ACSA in moving the craft spirit business to the next level at the 4th annual Distillers Convention and Vendor Trade Show in Nashville, Feb. 16-17. We’re sampling whiskeys made with Briess specialty malts for enticing and unique flavor. Come visit Ryan O’Toole, Mike Scanzello, … [More]
Over the last few weeks’ customers have been seeing the transition from the iconic Briess brown paper bags to a new, strong and tear-resistant laminated, woven polypropylene bag. We are very excited to get these bags in the field for customers to use in their day-to-day routines.
With this … [More]
I am excited to announce that Brian Brandt has accepted our offer and joined the Briess Family as our new Brew West Division Manager. Brian will be responsible for managing and growing our business in Washington, Oregon, California, Nevada, Idaho and Montana.
Brian will work out of his … [More]
Posted in News, The Briess Beat
| Tagged Boston Beer Company, Brew West, Brian Brandt, Division Manager, employment, Growing, Jobs, New Hire, News, Two Brothers Brewing
With all the demands of running a brewery, the last thing you want to deal with is malt delivery hiccups. Being aware of shipping and delivery-related issues can help you and your staff avoid problems when ordering and receiving malt from Briess. Here are a few tips to help you and your staff … [More]