Author Archives: Michael Scanzello

Philadelphia Grain & Malt Symposium Recap

I recently had a chance to attend and speak at the 3rd annual Philadelphia Grain and Malt Symposium organized by Mark Brault from Deer Creek Malting in Glenn Mills, Pennsylvania. The symposium provided a unique learning opportunity by bringing together stakeholders across the entire supply chain… [More]

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American Craft Spirits Association and American Distilling Institute Conferences

The ACSA kicked off their conference with a Sunday night social on the trade show floor, which gave vendors an opportunity to connect before the main show on Monday. A drink was much needed for those who braved the typical February Minnesota snowstorm to be there that night. The ACSA is focused … [More]

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Welcome Michael Forncrook

I am excited to introduce the newest member of the Briess family and Division Manager for the Brew West Territory, Michael Forncrook. He will be working and building relationships with our customers in Washington, Oregon, California, Nevada, Idaho and Montana.

Michael spent the last 5 ½ … [More]

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Looking for outstanding candidates: Division Manager – Brew South

If you have a passion for the Craft Brewing Community and are looking for an exciting career calling on breweries, attending industry conferences and working for a world-class company with over 142 years of experience, then Briess Malt & Ingredients Co. is the company for you. We are one of … [More]

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Controlling freight costs

Have your recent invoices left you scratching your head wondering why your freight costs have increased, especially since the new year started? Fuel prices have been pretty stable and we certainly have seen worse, so what gives? Two words can easily explain what is going on: Driver Shortage. … [More]

Posted in Ordering & Shipping, The Briess Beat | View Comments
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