Author Archives: Mercedes Hemmer

November Holiday Hours

Briess will be closed Thursday and Friday, November 23 and 24. If you are following our volume carrier shipping schedule, you should plan to ship earlier in the week, as soon as Monday, November 20 vs. Wednesday, November 23 in order to expect delivery by Wednesday/Thursday of the following … [More]

Posted in Ordering & Shipping, The Briess Beat | Tagged , , , , | | View Comments

State of Craft Beer – Dinner and Pairing

On October 11th, I had the opportunity to attend the State of Craft Beer premiere book release party and beer pairing dinner atMore]

Posted in Events, On the Road | View Comments

Brewing with a Purpose

While in Colorado attending the GABF, I had the opportunity to get up to Fort Collins with Ryan O’Toole and visit Peter Bouckaert at his new venture, Purpose Brewing and Cellars. Tucked away in a small strip mall on the south side of Fort Collins is this hidden gem. This location is intended … [More]

Posted in On the Road | View Comments

Breakthroughs in the Science Behind Malt Flavor

Briess’ Cassie Liscomb joins Lindsay Barr and Andrea Stanley to co-write latest More]

Posted in News | Tagged , , , | | View Comments

Progress in malt sensory evaluation: ASBC Hot Steep Method

Join Cassie Liscomb on Friday, October 13 at the Master Brewers Conference for her presentation on Progress in malt sensory evaluation: ASBC Hot Steep Method.
“It’s a really exciting time for Malt Sensory in the [brewing] industry. We now have a standardized wort preparation method anyone … [More]

Posted in Events, The Briess Beat | Tagged , , , , | | View Comments
  • Blog Contributors

  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected