On Saturday, April 15, “Valcor” (b/g) N/22 laid her fourth egg. This will probably be the last egg laid this year, making the estimated hatch dates May 17-19, 2017. Peregrine falcons typically lay 3 or 4 eggs each season. Slightly smaller than a chicken egg, the eggs are speckled with dark to… [More]
On Sunday, April 9, “Valcor” (b/g) N/22 laid her first egg. This is Valcor’s second year at the Manitowoc nest site. Her new mate appears to be “Bartell” (b/blu) 41/A, produced in 2015 at the MG&E nest site in Madison, WI. Last week, there was a territorial battle with who, we believe,… [More]
There will be plenty of events going on at this year’s Craft Brewers Conference and we’re following suit at Briess Booth #2101. We will have more reasons than ever for you to come visit our booth at CBC. Not only will we have our full lineup of handcrafted specialty malts that you can sample, … [More]
Registration is open for the August 16-17 Briess Malt + Brew Workshop. This is a hands-on educational workshop with technical presentations, a sensory session and tours of the specialty Chilton Malthouse, large Manitowoc Malthouse and 500bbl brewery/extract plant.
Registration to the workshop… [More]
On Thursday, April 20th at 7:30 PM Wisconsin PBS will air their latest episode of Wisconsin Foodie, featuring Central Waters Brewing Co. and Briess. In late 2016, we had the pleasure of … [More]
Posted in Events, Facilities, News, The Briess Beat
| Tagged Behind the scenes, Central Waters Brewing Co, Episode, Film, malting process, PBS, Video, Wisconsin Foodie