Author Archives: Judie Giebel

Shake’n it up for 140 years

We’ve been stirring up all natural goodness for 140 years and this year at the Institute of Food Technologists (IFT) Food Expo in Chicago, IL, we decided to celebrate with classic malted milk shakes blended with our all natural More]

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Oktoberfest Pumpkin Bread

Using Briess CBW extracts to make an outstanding beer can be taken to another level by incorporating your Oktoberfest with pumpkin to create a delicious fall pumpkin bread to accompany your holiday meals.

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Add Aroma and Taste to Your Flat Bread

 

Grill it or bake it, this recipe will be a sure way to kick off your Labor Day party to a tasty start.  Flat bread is one of the oldest and easiest breads to make. There are four basic ingredients flour, salt, yeast and water, but when you add … [More]

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Celebrate with a ‘Touch o’ Malt Irish Coffee’

While Irish Coffee is a year ’round favorite for many, it takes on special significance every March 17. This year, how about giving your Irish Coffee a brewer’s touch by sweetening with malt extract rather than granulated or powdered sugar?

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Nothing says Happy Valentine’s Day like Briess Chocolate Malt

Want to make your Valentine really happy this year? Skip the box of chocolates, head to your stash of Chocolate Malt and whip up this batch of Malty Red Velvet Cupcakes.

The rich roasted malt adds an exciting punch of flavor to … [More]

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