Author Archives: Judie Giebel

Oktoberfest Pumpkin Bread

Using Briess CBW extracts to make an outstanding beer can be taken to another level by incorporating your Oktoberfest with pumpkin to create a delicious fall pumpkin bread to accompany your holiday meals.

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Add Aroma and Taste to Your Flat Bread


Grill it or bake it, this recipe will be a sure way to kick off your Labor Day party to a tasty start.  Flat bread is one of the oldest and easiest breads to make. There are four basic ingredients flour, salt, yeast and water, but when you add … [More]

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Celebrate with a ‘Touch o’ Malt Irish Coffee’

While Irish Coffee is a year ’round favorite for many, it takes on special significance every March 17. This year, how about giving your Irish Coffee a brewer’s touch by sweetening with malt extract rather than granulated or powdered sugar?

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Nothing says Happy Valentine’s Day like Briess Chocolate Malt

Want to make your Valentine really happy this year? Skip the box of chocolates, head to your stash of Chocolate Malt and whip up this batch of Malty Red Velvet Cupcakes.

The rich roasted malt adds an exciting punch of flavor to … [More]

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Welcome 2015 with Briess Cara-Cinn-Tea

There’s nothing like kicking off a new year with a malted beverage, especially if you enjoyed a few too many malted beverages the previous night bidding adieu to the previous year. So head to your malt stash and grind up some More]

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