Author Archives: Judie Giebel

Malty Brined Turkey with Sparkling Amber Malt Glaze

Combining the rich flavors of specialty malt extracts along with your favorite stout beer creates an amazing Thanksgiving experience.
Ingredients:
Glaze
2/3 cup Briess CBW® Sparkling Amber liquid … [More]

Posted in Cooking With Briess, Recipes | Tagged , , , , , , , , | | View Comments

Shake’n it up for 140 years

We’ve been stirring up all natural goodness for 140 years and this year at the Institute of Food Technologists (IFT) Food Expo in Chicago, IL, we decided to celebrate with classic malted milk shakes blended with our all natural More]

Posted in Events, On the Road, The Briess Beat | Tagged , , , , , , , | | View Comments

Oktoberfest Pumpkin Bread

Using Briess CBW extracts to make an outstanding beer can be taken to another level by incorporating your Oktoberfest with pumpkin to create a delicious fall pumpkin bread to accompany your holiday meals.

… [More]

Posted in Cooking With Briess | Tagged , , , , , , , , , , | | View Comments

Add Aroma and Taste to Your Flat Bread

 

Grill it or bake it, this recipe will be a sure way to kick off your Labor Day party to a tasty start.  Flat bread is one of the oldest and easiest breads to make. There are four basic ingredients flour, salt, yeast and water, but when you add … [More]

Posted in Cooking With Briess, Recipes | Tagged , , , , , , , , | | View Comments

Celebrate with a ‘Touch o’ Malt Irish Coffee’

While Irish Coffee is a year ’round favorite for many, it takes on special significance every March 17. This year, how about giving your Irish Coffee a brewer’s touch by sweetening with malt extract rather than granulated or powdered sugar?

… [More]

Posted in Cooking With Briess | Tagged , , , | | View Comments
  • Blog Contributors

  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected