Author Archives: Judie Giebel

Delight your Valentine with Chocolate Malt Treats

Does your sweetheart have a soft spot for a decadently delicious Chocolate Stout? Then surprise your sweetie this Valentine’s Day with these sweet Chocolate Malt treats.

Made with Briess Chocolate Malt—a favorite malt for Chocolate Stout beers—our Briess Chocolate Malt Cakes … [More]

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Welcome 2019 with malt- and beer-infused sliders

Want a delicious lunch, late night bite or fantastic New Year’s Eve appetizer?  Try these malt- and beer-infused sliders. They’re delicious, satisfying and fit the bill for all types of occasions.

Using several malt extracts as well as Briess Rye Malt (milled into a fine flour), I … [More]

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Don’t waste those pumpkin seeds!

Whether you’re making a Pumpkin Ale or Pumpkin Pie from scratch this Thanksgiving, don’t waste those tasty seeds!

Always on the look-out for recipes that could be improved with malt extract, I found this one and kicked it up a notch using Briess … [More]

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Pumpkin + Malt Extract = a hauntingly good treat

This sticky toffee pumpkin pudding cake recipe is proof that Halloween treats aren’t just for kids anymore. I kicked up the flavor a notch or two with some of my favorite Briess ingredients — CBW® malt extracts. … [More]

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Malty Ice Cream Sandwiches

Looking for a cool, tasty treat this 4th of July? Look no further – this unique, malty twist on ice cream sandwiches will be the hit of your holiday festivities.
Amber Ice cream

Ingredients

volume

Granulated Sugar
1/2 cup

Cornstarch
2 tbsp

Heavy Cream
2 cups… [More]

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