Author Archives: Judie Giebel

Don’t waste those pumpkin seeds!

Whether you’re making a Pumpkin Ale or Pumpkin Pie from scratch this Thanksgiving, don’t waste those tasty seeds!

Always on the look-out for recipes that could be improved with malt extract, I found this one and kicked it up a notch using Briess … [More]

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Pumpkin + Malt Extract = a hauntingly good treat

This sticky toffee pumpkin pudding cake recipe is proof that Halloween treats aren’t just for kids anymore. I kicked up the flavor a notch or two with some of my favorite Briess ingredients — CBW® malt extracts. … [More]

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Malty Ice Cream Sandwiches

Looking for a cool, tasty treat this 4th of July? Look no further – this unique, malty twist on ice cream sandwiches will be the hit of your holiday festivities.
Amber Ice cream

Ingredients

volume

Granulated Sugar
1/2 cup

Cornstarch
2 tbsp

Heavy Cream
2 cups… [More]

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Rye Malt—equally good in beer and buns

Rye Malt has been gaining popularity with craft brewers for its ability to add depth of flavor to many styles of beer. Did you know it can do the same in dinner rolls? The malting process changes both the characteristics of the rye kernel and its flavor. Less harsh and sweeter than raw rye, it… [More]

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American Blueberry Bundt Cake with Sparkling Amber Malt Glaze

Looking for a patriotic treat with a malty twist to add to your 4th of July? Try this classic American Blueberry Bundt Cake and top it off with a CBW® Sparkling Amber Malt Glaze.

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