Author Archives: Judie Giebel

Malted Hot Cocoa and Homemade CBW® Marshmallows Recipe

As the temperatures begin to dip below freezing and forecasts of snow appear, a hot cup of cocoa is the perfect cup of cheer. A delicious twist on this holiday classic is to simply add a little malted milk powder to give it a creamy, rich malty flavor. You can top off this wintery treat with … [More]

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Malty Brined Turkey with Sparkling Amber Malt Glaze

Combining the rich flavors of specialty malt extracts along with your favorite stout beer creates an amazing Thanksgiving experience.
Ingredients:
Glaze
2/3 cup Briess CBW® Sparkling Amber liquid … [More]

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Shake’n it up for 140 years

We’ve been stirring up all natural goodness for 140 years and this year at the Institute of Food Technologists (IFT) Food Expo in Chicago, IL, we decided to celebrate with classic malted milk shakes blended with our all natural More]

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Oktoberfest Pumpkin Bread

Using Briess CBW extracts to make an outstanding beer can be taken to another level by incorporating your Oktoberfest with pumpkin to create a delicious fall pumpkin bread to accompany your holiday meals.

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Add Aroma and Taste to Your Flat Bread

 

Grill it or bake it, this recipe will be a sure way to kick off your Labor Day party to a tasty start.  Flat bread is one of the oldest and easiest breads to make. There are four basic ingredients flour, salt, yeast and water, but when you add … [More]

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