Author Archives: Judie Giebel

Rye Malt—equally good in beer and buns

Rye Malt has been gaining popularity with craft brewers for its ability to add depth of flavor to many styles of beer. Did you know it can do the same in dinner rolls? The malting process changes both the characteristics of the rye kernel and its flavor. Less harsh and sweeter than raw rye, it… [More]

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American Blueberry Bundt Cake with Sparkling Amber Malt Glaze

Looking for a patriotic treat with a malty twist to add to your 4th of July? Try this classic American Blueberry Bundt Cake and top it off with a CBW® Sparkling Amber Malt Glaze.

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Malted Hot Cocoa and Homemade CBW® Marshmallows Recipe

As the temperatures begin to dip below freezing and forecasts of snow appear, a hot cup of cocoa is the perfect cup of cheer. A delicious twist on this holiday classic is to simply add a little malted milk powder to give it a creamy, rich malty flavor. You can top off this wintery treat with … [More]

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Malty Brined Turkey with Sparkling Amber Malt Glaze

Combining the rich flavors of specialty malt extracts along with your favorite stout beer creates an amazing Thanksgiving experience.
Ingredients:
Glaze
2/3 cup Briess CBW® Sparkling Amber liquid … [More]

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Shake’n it up for 140 years

We’ve been stirring up all natural goodness for 140 years and this year at the Institute of Food Technologists (IFT) Food Expo in Chicago, IL, we decided to celebrate with classic malted milk shakes blended with our all natural More]

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