American Honey Malt is a modern take on a traditional European-style Brumalt, also known as melanoidin malt. We start with our American-grown barley and tailor our typical steep and germination process to produce a highly-modified green malt, leading to one of our most unique and complex malt … [More]
Are you a fan of all things British? Enjoying a spot of tea in the afternoon, jaunting about in your Mini Cooper, or even playing football primarily with your feet? If that’s the case, this beer might be for you. This British inspired brown ale will give you the full-body, malty sweetness,… [More]
Milling grain is an often-overlooked aspect of brewing and distilling. The goal of milling is to ensure that all the starch stored in the kernel is readily accessible to enzymes for conversion to sugar during the mashing process.
To some that means grinding the grain into a flour and … [More]
Disclaimer: All malting and brewing were performed in full clothing.
Over a year ago, I began working on a sprouting project for a customer using naked oats. While working with this ingredient, I thought it would be a great opportunity to evaluate its performance as a brewing material. … [More]
This year for HOMEBREW CON 2016, I submitted a poster on the Specialty Malt Acidity, which will be presented Friday, June 10: 12:30 pm – 2:00 pm at the Social Club of the Homebrew Expo.
Homebrewers sometimes overlook acidity, but it is a factor that can make the difference in a … [More]
