Author Archives: David Richter

Drop by the Briess Booth #825 at the 2018 Craft Brewers Conference

Sample worts and beers with two featured malts: Goldpils® Vienna and Dark Munich 30L malts.

Briess Technical Services Pilot Brewery, Chilton, WI – We’ve rolled up our sleeves and made beers to focus … [More]

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Say What?!? Motorworks Brewing El Camino Coolship

Motorworks Brewing in Bradenton, FL., have just launched their wild beer program in style by lining the back of lead brewer Jose Martinez’s More]

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Kilned vs. Roasted – Same Color, Different Outcome

A few years ago I gave presentations at the CBC and AHA conventions, the basis of those lectures was around the Briess kilned Aromatic 20º L and Briess roasted Caramel 20º L malts to… [More]

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Abandoned! – A Visit to Olympia Brewing

Recently I was down in Olympia, WA., to attend the Cascadia Grains Conference and took a detour over to the old abandoned Olympia Brewing Company in Tumwater, WA.  Oly, as we call it out here in the Pacific NW, originally opened in 1896 as … [More]

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2017 Barley crop in the bins!

The 2017 barley harvest and numbers are in, and we are pleased to report above-average yield in our Wyoming Bighorn Basin and Southern Montana growing areas.  Regional manager for our WY Barley OP’s Rick Redd notes “we have had a phenomenal crop with above-average yields and acceptance … [More]

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