Author Archives: David Richter

10th Annual Malt & Brew Workshop

The 2019 Malt & Brew Workshop class, our Manitowoc Malthouse is in the background

We recently held another outstanding Malt & Brew Workshop in Chilton and Manitowoc with a 10th annual class of almost 40 brewers and distillers! We kicked things off on Tuesday, August 20th with a … [More]

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Another Bighorn Barley Tour in the Books!

Some of our awesome experimental Gemcraft barley coming along nicely!

Another Bighorn Barley Tour is in the books after touring our fields with some of our growers, seeing our grain elevator and lab, as well as taking a thorough tour of the irrigation in this section of Wyoming. This Bighorn … [More]

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We survived another Homebrew Con!

Our malts. On display.

Another Homebrew Con is in the books! Attended by a number of Briess teammates from sales and technical services we had a great time over the 3 days of the trade show talking shop, pouring beer, and showcasing our new More]

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Malt of the Month: Ashburne® Mild

One way to add distinguishing flavor to lighter flavored beers is to use a unique specialty base malt. I recommend you try Ashburne® Mild Malt. At 5.3º Lovibond and DP 65, this 2-Row malt is slightly darker … [More]

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See you at Homebrew Con 2019 in Providence, Rhode Island!

It’s going to be 3 awesome days of homebrew sampling and discussion.

3,000 homebrewers all in one spot at the same time? Say no more! This year the AHA has landed Homebrew Con in the Northeast, so expect to get your More]

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