Author Archives: David Richter

ESB Recipe with Extra Special Malt!

Interested in brewing with a unique malt?  Then I’d like to recommend that you try Briess More]

Posted in Recipes | Tagged , , , | | View Comments

Congratulations to all the 2018 Great American Beer Festival winners!

The 2018 Great American Beer Festival in Denver, CO, has come to a close and is in the books! Congratulations to all the winners with 306 total awards handed out. First year category “Juicy and Hazy IPA” eclipsed the normally … [More]

Posted in On the Road | Tagged , , , | | View Comments

Highlights from the 2018 Malt & Brew Workshop

We’ve just wrapped up another successful edition of our Malt & Brew Workshop with 46 brewers in attendance from 27 different breweries. Day one was Base Malt Day  and we had excellent guest speaker presentations from retired AB luminary Joe Hertrich “Malting Barley: Production and … [More]

Posted in Events | Tagged | | View Comments

A Tale of 3 R&D Brews…with our New Dark Munich 30L!

With the launching of our new Dark Munich 30L Malt at the 2018 Craft Brewers Conference in Nashville in April and at … [More]

Posted in On the Road, Recipes | Tagged , , , , , | | View Comments

Brewers get first-hand look at WY barley crop

Just before Bighorn barley growers starting harvesting this year’s crop last month, a group of brewers traveled to the region for a two-day workshop that included tours of the irrigation projects, growers fields and Briess … [More]

Posted in Events, Facilities, On the Road, The Briess Beat | Tagged , , | | View Comments
  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected