Be sure to grab to stop by the Briess Booth #603 at Homebrew Con 2018 in Portland, OR, to get your bag of Dark Munich 30L Malt and then try this lovely copper colored, malty ale with a well-balanced American hop character. Recipe for 5 US gallons (19L)
OG: 1.060
FG: 1.015
ABV: 5.9%
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Join me on Thursday, June 9 at 3:15 pm – 4:15 pm in rooms 318-323 for my discussion on How Cold Steeping Malt Can Elevate Your Beer. This seminar will describe how cold steeping techniques can be used to create truly innovative beer that is maltier, more colorful and cleaner than previously thought… [More]
In the heart San Francisco, on Mariposa street, back in 1975, a brewery had the idea to make an American bitter, what soon became American Pale Ale. This is a tribute to the early makers of American Pale Ale, a … [More]
Nothing will warm your soul after a long hard day of sledding like a Tripel. Creamy in texture and easy to drink, this golden colored beer hides its high ABV well.
Type: Ale
Style: Belgian / French Ales
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess … [More]
The unique woody, dry character of the Extra Special Malt makes this stout as dark, dry and crisp as a winter’s night.
Type: Ale
Style: Stout
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
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