Author Archives: Dan Bies

Cold extraction of malt components and their use in brewing applications

Note from the Author: This poster was written as a novel perspective on malts and how they can be used to create unique, and possibly never before seen, characteristics in beer and is intended to be thought provoking verses heavily scientific.

Abstract
The process of cold extraction … [More]

Posted in Technical & QC, The Briess Beat | Tagged , , , , , , , , , | | View Comments

How Cold Steeping Malt Can Elevate Your Beer

Join me on Thursday, June 9 at 3:15 pm – 4:15 pm in rooms 318-323 for my discussion on How Cold Steeping Malt Can Elevate Your Beer. This seminar will describe how cold steeping techniques can be used to create truly innovative beer that is maltier, more colorful and cleaner than previously thought… [More]

Posted in Events, Homebrewing, Technical & QC | View Comments

Mariposa Pale Ale

In the heart San Francisco, on Mariposa street, back in 1975, a brewery had the idea to make an American bitter, what soon became American Pale Ale.  This is a tribute to the early makers of American Pale Ale, a … [More]

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Toboggan Tripel

Nothing will warm your soul after a long hard day of sledding like a Tripel. Creamy in texture and easy to drink, this golden colored beer hides its high ABV well.

Type: Ale

Style: Belgian / French Ales

Batch Size: 5 gallons

Recipe Type: All grain

Recipe Contributed By: Briess … [More]

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Winter’s Night Dry Stout

The unique woody, dry character of the Extra Special Malt makes this stout as dark, dry and crisp as a winter’s night.

Type: Ale

Style: Stout

Batch Size: 5 gallons

Recipe Type: Extract with grain

Recipe Contributed By: Briess Technical Services Team

 
Ingredients

… [More]

Posted in Homebrewing, Recipes | Tagged , , , | | View Comments
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