Author Archives: Brittany Kopp

Into the wild: foraging wild Wisconsin yeast

A while back, I started working at 8th Street Ale Haus in Sheboygan while studying Biochemistry at Lakeland University and really liked the environment. I liked what they were doing there and how they were educating their customers about the components that made up the beer they drank. It was … [More]

Posted in News, Technical & QC, The Briess Beat | Tagged , , , , | | View Comments
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