Author Archives: Bob Hansen

Is it Crystal or Caramel Malt?


By Terry Foster and Bob Hansen
This article first appeared in the Nov 2013 issue of
Brew Your Own magazine.

… [More]

Posted in Product Info, Technical & QC | Tagged , , , | | View Comments

New Old Technology at the Briess Research Brewery

We’ve been doing some research brewing of Bavarian Weiss beers lately and wanted to better understand… [More]

Posted in Technical & QC, The Briess Beat | Tagged , , , | | View Comments

Don’t judge a roasted malt by its cover

Everybody knows that you can’t judge a book by its cover, but many people don’t realize that you can’t judge a roasted malt by its cover either.

One of the more … [More]

Posted in Technical & QC | Tagged , , , | | View Comments
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