Author Archives: Bob Hansen

Judge Judie knows her beer ‘n’ candy

Every once in a while, I can’t help but absolutely love my job. Recently our certified master baker and lead food ingredients researcher Judie Giebel attended a technical confection event and ended up judging the … [More]

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ASBC approves two methods developed by Briess Technical Team

Please extend a thank you to these two women for their dedication and pushing the boundaries in brewing industry science. I am incredibly proud of the work Betsy Roberts and Cassie Liscomb have done to create these affordable and valuable methods and the years of work they have put in to get … [More]

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Siebel alum returns to educate other brewers

It is a pleasure to return to The Siebel Institute of Technology and an honor to be apart of their educational brewing program. As an Alum, I hold a high respect for the programs Siebel offers. Recently I had the opportunity to have an … [More]

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Understanding Carapils® Malt

The Carapils® Name
The term Carapils®, or More]

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Is it Crystal or Caramel Malt?


By Terry Foster and Bob Hansen
This article first appeared in the Nov 2013 issue of
Brew Your Own magazine.

… [More]

Posted in Product Info, Technical & QC | Tagged , , , | | View Comments
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