Author Archives: Bernadette Wasdovitch

International baking trade tips hat to Briess sustainability initiatives

While brewers and beer enthusiasts gathered this past weekend at the GABF to celebrate the wonderful world of craft beer, bakers and suppliers gathered in Las Vegas to celebrate the wonderful world of baked goods at the More]

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Third Annual NC Craft Brewers Conference

Join Briess Division Manager – Brew East, Mike Killelea, at the 2016 North Carolina Craft Brewers Conference and Trade Show November 1st – 3rd at the Twin City Quarters in Winston-Salem, NC. Over 450 members from the craft brewing community from North Carolina and neighboring states are … [More]

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Gordon Lane to retire as Briess President/COO; Ryan O’Toole Named as Successor

CHILTON, WI, July 8, 2016, 3:00 PM CST—Company officials at Briess Malt & Ingredients Co. today announced that Gordon Lane, President and Chief Operations Officer, will retire effective July 29, 2016.  Lane will continue handling special projects before joining the company’s Board of … [More]

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Inside the Briess extract plant and brewhouse

The Briess Extract Plant and Brewhouse were commissioned in 2002. Today the plant literally roars with activity as its staff works 24-7 operating, a fully automated system that controls almost all aspects of production and cleaning, to churn out a dizzying array of ingredients for beer and food… [More]

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Say goodbye to Briess brown paper bags

You spoke. We heard. So beginning this summer those iconic brown paper bags of Briess malt will start fading into the sunset as new laminated, woven polypropylene bags take their place.

The new bags meet two key criteria — they had to be durable and they had to be recyclable. The criteria … [More]

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