Author Archives: Bernadette Wasdovitch

New website takes a fresh look from ‘Seed to Specialty’

The past five years have seen a whirlwind of change at Briess. Through investment by the Briess family, we have advanced from malting company to grain processor in complete control of our barley supply chain—from Seed to Specialty. The changes reaffirm the Briess family and staff commitment to… [More]

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Thank you, Briess barley growers!

Last week Briess celebrated a successful 2017 barley harvest the best way we know how—by throwing a party for our growers and their families!

About 300 guests joined us for our fifth annual dinner in Powell, WY. They came in from Southern Montana, and throughout the Bighorn Basin in … [More]

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Naturally Grown for American Craft Beer

American malt for American craft beer and food
Producing fine American malt for American craft beer and premium foods means starting with the best raw material. That’s why sourcing and managing a consistent supply of high-quality U.S. barley is a top priority … [More]

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Vote. Share. Repeat.

Like craft beer? So do we! That’s why we want you to vote for BRIESS SPECIALTY MALTS as the 2017 COOLEST THING MADE IN WISCONSIN! Without specialty malts, there wouldn’t be the terrific styles of craft beer in the United States we’ve come to love. … [More]

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Meet the growers behind the ads

If you flip to page 62 in the latest issue of The New Brewer, you may notice a new and refreshing look to Briess. We felt like it was time to dive deeper and introduce you to the people behind the malt. Briess works with a network of over 300 barley growers located in America’s premium barley… [More]

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