Author Archives: Bernadette Wasdovitch

Malted Rye Bread Bowls pair perfectly with Irish stew and beer

Got some Briess Rye Malt in your stash of brewing grains? If so, you’re all set to make St. Patrick’s Day extra memorable this year. This bread bowl recipe … [More]

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What were your fave Briess blogs in 2018?

Our Peregrine Falcon blogs are always popular. This year, one of them nailed the #5 spot in our top 10 posts of 2018.

It seems technical tips related to malt and brewing and anything fun are two of your favorite topics in our More]

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What happens after the barley is harvested?

In early November I headed to one of my favorite places in the United States—the Bighorn Basin barley growing region in Northwestern Wyoming and Southern Montana. That’s where the bulk of our barley is grown. And it’s… [More]

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Briess donkey basketball team goes 1-1

Hooves were trotting and shots were dropping in the annual Chilton FFA (Future Farmers of America) donkey basketball game recently when hundreds of spectators packed into the Chilton High School gym to watch Briess employees square off … [More]

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Mobile Malt? Let your craft beer passion shine

We think our Malt to Masterpiece artwork truly captures the passion all of us at Briess have for craft malting and craft brewing, and want to share it with you. So we’ve made it available – for free – in eight downloadable wallpapers for your desktop, tablet and mobile devices. Show your passion… [More]

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